Japanese Seaweed and Cucumber Salad
Refreshing Japanese Seaweed and Cucumber Salad with Sesame Dressing
Ingredients:
1 cup dried wakame seaweed
1 large cucumber, thinly sliced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon toasted sesame seeds
1 green onion, thinly sliced
Optional: pinch of red chili flakes
Directions:
Soak the dried wakame seaweed in cold water for 10 minutes until rehydrated. Drain well and squeeze out excess water.
Thinly slice the cucumber and place in a bowl.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Combine the seaweed and cucumber in a mixing bowl. Pour the dressing over and toss gently to coat.
Sprinkle with toasted sesame seeds, sliced green onion, and chili flakes if using.
Chill the salad for 15-20 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (including chilling)
Kcal: 90 kcal per serving | Servings: 4 servings
#japanesesalad #seaweedsalad #wakamesalad #cucumbersalad #asiansalad #healthyeating #sesamedressing #lightmeals #lowcalorie #freshsalad #glutenfree #plantbased #easyrecipes #summerrecipes #refreshingsalad #quickmeals #cleaneating #veganrecipes #seaweedlove #japanesefood
Enjoy a light and refreshing Japanese Seaweed and Cucumber Salad — crisp cucumbers paired with nutritious wakame seaweed and a zesty sesame dressing! Perfect for any meal!
Japanese Seaweed and Cucumber Salad
Refreshing Japanese Seaweed and Cucumber Salad with Sesame Dressing
Ingredients:
1 cup dried wakame seaweed
1 large cucumber, thinly sliced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon toasted sesame seeds
1 green onion, thinly sliced
Optional: pinch of red chili flakes
Directions:
Soak the dried wakame seaweed in cold water for 10 minutes until rehydrated. Drain well and squeeze out excess water.
Thinly slice the cucumber and place in a bowl.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Combine the seaweed and cucumber in a mixing bowl. Pour the dressing over and toss gently to coat.
Sprinkle with toasted sesame seeds, sliced green onion, and chili flakes if using.
Chill the salad for 15-20 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (including chilling)
Kcal: 90 kcal per serving | Servings: 4 servings
#japanesesalad #seaweedsalad #wakamesalad #cucumbersalad #asiansalad #healthyeating #sesamedressing #lightmeals #lowcalorie #freshsalad #glutenfree #plantbased #easyrecipes #summerrecipes #refreshingsalad #quickmeals #cleaneating #veganrecipes #seaweedlove #japanesefood
Enjoy a light and refreshing Japanese Seaweed and Cucumber Salad — crisp cucumbers paired with nutritious wakame seaweed and a zesty sesame dressing! Perfect for any meal!
