Shrimp and Plantain Tacos Crispy Shrimp and Sweet Plantain Tacos with Lime Crema Ingredients: 12 small corn tortillas 1 lb shrimp, peeled and deveined 2 ripe plantains, peeled and sliced into thin strips 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil 1 cup shredded cabbage 1/4 cup fresh cilantro, chopped 1 lime, juiced For the Lime Crema: 1/2 cup sour cream or Greek yogurt 1 tablespoon lime juice 1 teaspoon honey Pinch of salt Directions: Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy. In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through. In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema. Warm tortillas in a dry skillet or microwave. Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!

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When you said 'just 5 more minutes'... 3 hours ago.

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HLEP I’VE BEEN LAUGHING AT THIS FOR 10 MINUTES

Those subreddits would be flooded with their comics

Indulge guilt-free in this rich and moist Keto Chocolate Cake! Perfect for satisfying your sweet cravings while staying on track. #KetoDessert #LowCarb #SugarFree #ChocolateLovers #HealthyBaking Ingredients: - 1 cup almond flour - 1/2 cup unsweetened cocoa powder - 1/2 cup erythritol (or your favorite sugar substitute) - 3 large eggs - 1/4 cup unsweetened almond milk - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and grease your cake pan to prevent any sticking. 2. In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until everything is well blended. 3. In a separate bowl, crack in the eggs and whisk them together with the almond milk, melted coconut oil, and vanilla extract until everything is combined beautifully. 4. Pour the wet mixture into the dry ingredients and stir until you have a smooth batter. 5. Pour the batter into your prepared cake pan, spreading it out evenly. 6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean—this is key for that perfect texture! 7. Let your delicious cake cool in the pan for a bit before transferring it to a wire rack. Enjoy! Nutrition Facts (per serving): - Serving Size: 1 slice (1/12 of the cake) - Calories: 150 - Fat: 12g - Carbohydrates: 5g - Fiber: 3g - Protein: 4g - Sugar: 1g Dig in, and don’t forget to share your creations with us! Enjoy every delicious bite!

BEHEMOTH MEATBALL & PEPPERONI TWIST PIZZA Ingredients: 1 cup cooked meatballs, halved 1/2 cup pepperoni slices 2 cups shredded mozzarella 1/2 cup marinara or pizza sauce 1 lb pizza dough, twisted at the crust for flair Optional: basil or garlic butter for crust Instructions: 1⃣ Roll out dough and twist edges for a bold crust. 2⃣ Spread sauce, then layer meatballs, pepperoni, and cheese. 3⃣ Bake at 450°F for 15–18 min until crust is crisp and cheese bubbles. 4⃣ Brush crust with garlic butter and sprinkle with herbs if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6

Newborn babies are born with approximately 270 to 300 bones. As they grow, many of these bones fuse together — especially in the skull and spine — resulting in 206 bones in the average adult skeleton. Example: The bones in the skull start as multiple pieces to allow flexibility during birth and growth. Ossification (bone fusion) occurs gradually throughout childhood and adolescence.