Looking for a delicious low-carb meal? This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and simply irresistible! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, cut into noodle-like strands - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup sour cream - Salt and pepper to taste - Olive oil for cooking Directions: 1. In a large skillet, drizzle some olive oil and heat it over medium heat. 2. Toss in the diced onion and minced garlic. Sauté them until they’re softened and fragrant—about 3-4 minutes. 3. Crank up the heat to medium-high and add in the ground beef. Cook until it’s nicely browned, breaking it up as it cooks. 4. Once the beef is browned, pour in the beef broth and Worcestershire sauce. Let it simmer for about 5 minutes to let those flavors meld together. 5. Next, add the cabbage noodle strands to the skillet. Cook them until they’re tender, stirring occasionally. 6. Lower the heat and stir in the sour cream, mixing it all until it's creamy and well combined. 7. Season your dish with salt and pepper to taste. Give it a final stir, and you’re ready to eat! 8. Serve hot and enjoy every delicious bite! Nutritional Values (per serving): - Servings: 4 - Calories: 360 - Protein: 25g - Fat: 25g - Carbohydrates: 8g - Fiber: 3g Embrace this comforting dish perfect for your keto meal plans! #KetoCooking #LowCarb #BeefStroganoff #HealthyEating #ComfortFood