Looking for a fresh and zesty dish to impress your friends? Mexican Shrimp Aguachile Ingredients: - 1 lb fresh shrimp, peeled and deveined - 1/2 cup lime juice - 1/4 cup fresh cilantro, chopped - 1 jalapeño, thinly sliced - 1/2 red onion, thinly sliced - 1 cucumber, thinly sliced - 1 avocado, diced - Salt, to taste - Freshly cracked black pepper, to taste Preparation Steps: 1. In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink. 2. Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp. 3. Season with salt and freshly cracked black pepper. Toss gently to combine. 4. Serve chilled, garnished with additional cilantro if desired. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy with tortilla chips, a light salad, or serve over rice for a complete meal. #shrimpaguachile #mexicanfood #freshseafood