If you're looking for a comforting dish that won't derail your keto diet, this Keto Cabbage Noodle Beef Stroganoff is perfect for you! Packed with flavor and hearty enough to satisfy your cravings, you'll be reaching for seconds in no time.
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 4 cups cabbage, shredded
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
**Directions:**
1. Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, and let them cook until the onion turns translucent, which should take about 3-4 minutes.
2. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, roughly 5-7 minutes. If there's excess fat, don't hesitate to drain it off.
3. Season the beef mixture with salt, black pepper, and paprika, mixing everything together nicely.
4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes so it can reduce a bit and enrich all those savory flavors.
5. Turn the heat down and stir in the sour cream, blending it until smooth and creamy.
6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender yet still has a little crunch. Drain the cabbage and set it aside.
7. Now, combine the cabbage noodles with the beef stroganoff mixture, stirring well until the cabbage is beautifully coated with that rich sauce.
8. Serve it up hot and garnish with a sprinkle of fresh parsley for that pop of color and freshness!
**Nutrition Facts (per serving):**
- Serving size: 1 cup
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 3g
Enjoy this creamy, comforting dish that's not just delicious but also aligns with your keto goals! #KetoRecipes #BeefStroganoff #ComfortFood #LowCarb #KetoDinner
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 4 cups cabbage, shredded
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
**Directions:**
1. Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, and let them cook until the onion turns translucent, which should take about 3-4 minutes.
2. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, roughly 5-7 minutes. If there's excess fat, don't hesitate to drain it off.
3. Season the beef mixture with salt, black pepper, and paprika, mixing everything together nicely.
4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes so it can reduce a bit and enrich all those savory flavors.
5. Turn the heat down and stir in the sour cream, blending it until smooth and creamy.
6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender yet still has a little crunch. Drain the cabbage and set it aside.
7. Now, combine the cabbage noodles with the beef stroganoff mixture, stirring well until the cabbage is beautifully coated with that rich sauce.
8. Serve it up hot and garnish with a sprinkle of fresh parsley for that pop of color and freshness!
**Nutrition Facts (per serving):**
- Serving size: 1 cup
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 3g
Enjoy this creamy, comforting dish that's not just delicious but also aligns with your keto goals! #KetoRecipes #BeefStroganoff #ComfortFood #LowCarb #KetoDinner
If you're looking for a comforting dish that won't derail your keto diet, this Keto Cabbage Noodle Beef Stroganoff is perfect for you! Packed with flavor and hearty enough to satisfy your cravings, you'll be reaching for seconds in no time.
**Ingredients:**
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 4 cups cabbage, shredded
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
**Directions:**
1. Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, and let them cook until the onion turns translucent, which should take about 3-4 minutes.
2. Next, add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks until browned, roughly 5-7 minutes. If there's excess fat, don't hesitate to drain it off.
3. Season the beef mixture with salt, black pepper, and paprika, mixing everything together nicely.
4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes so it can reduce a bit and enrich all those savory flavors.
5. Turn the heat down and stir in the sour cream, blending it until smooth and creamy.
6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender yet still has a little crunch. Drain the cabbage and set it aside.
7. Now, combine the cabbage noodles with the beef stroganoff mixture, stirring well until the cabbage is beautifully coated with that rich sauce.
8. Serve it up hot and garnish with a sprinkle of fresh parsley for that pop of color and freshness!
**Nutrition Facts (per serving):**
- Serving size: 1 cup
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 3g
Enjoy this creamy, comforting dish that's not just delicious but also aligns with your keto goals! #KetoRecipes #BeefStroganoff #ComfortFood #LowCarb #KetoDinner
