Looking for a deliciously low-carb option for your pies? This Keto Almond Flour Pie Crust is easy to make and perfect for any filling! #KetoBaking #LowCarb #AlmondFlour
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
1. Let's get that oven ready! Preheat to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms.
3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor!
4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking.
5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing!
6. Once done, take it out and let it cool before adding your favorite filling.
Nutritional Values (per serving):
- Serving Size: 1 slice (1/8 of pie)
- Calories: 198
- Fat: 18g
- Protein: 6g
- Net Carbs: 2g
Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
1. Let's get that oven ready! Preheat to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms.
3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor!
4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking.
5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing!
6. Once done, take it out and let it cool before adding your favorite filling.
Nutritional Values (per serving):
- Serving Size: 1 slice (1/8 of pie)
- Calories: 198
- Fat: 18g
- Protein: 6g
- Net Carbs: 2g
Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals
Looking for a deliciously low-carb option for your pies? This Keto Almond Flour Pie Crust is easy to make and perfect for any filling! #KetoBaking #LowCarb #AlmondFlour
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
1. Let's get that oven ready! Preheat to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms.
3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor!
4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking.
5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing!
6. Once done, take it out and let it cool before adding your favorite filling.
Nutritional Values (per serving):
- Serving Size: 1 slice (1/8 of pie)
- Calories: 198
- Fat: 18g
- Protein: 6g
- Net Carbs: 2g
Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals
