• Korean BBQ-Style Meatballs

    Ingredients:
    - 1 lb ground beef
    - 1/2 cup breadcrumbs
    - 1/4 cup green onions, chopped
    - 2 cloves garlic, minced
    - 1/4 cup soy sauce
    - 2 tablespoons sesame oil
    - 2 tablespoons brown sugar
    - 1 teaspoon ginger, grated
    - 1/2 teaspoon black pepper
    - 1 tablespoon sesame seeds (for garnish)

    Preparation Steps:
    1. Preheat the oven to 400°F (200°C).
    2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, and black pepper.
    3. Mix well until all ingredients are evenly incorporated.
    4. Shape the mixture into meatballs, about 1 inch in diameter.
    5. Place the meatballs on a baking sheet lined with parchment paper.
    6. Bake for 20-25 minutes, or until fully cooked and browned.
    7. Garnish with sesame seeds before serving.

    Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
    Calories: 220 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    - Steamed jasmine rice
    - Asian slaw
    - Kimchi

    #koreanmeatballs #bbqflavors #deliciousdinner
    Korean BBQ-Style Meatballs 🍖🇰🇷 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup green onions, chopped - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons brown sugar - 1 teaspoon ginger, grated - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) Preparation Steps: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, and black pepper. 3. Mix well until all ingredients are evenly incorporated. 4. Shape the mixture into meatballs, about 1 inch in diameter. 5. Place the meatballs on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until fully cooked and browned. 7. Garnish with sesame seeds before serving. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: - Steamed jasmine rice - Asian slaw - Kimchi #koreanmeatballs #bbqflavors #deliciousdinner
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  • BBQ Chicken Pizza

    Sweet and Smoky BBQ Chicken Pizza with Red Onion and Cilantro

    Ingredients:

    1 prepared pizza dough (store-bought or homemade)

    1/2 cup barbecue sauce (plus more for drizzling)

    1 cup cooked chicken breast, shredded

    1 1/2 cups shredded mozzarella cheese

    1/2 cup shredded smoked gouda (optional, for smoky depth)

    1/4 red onion, thinly sliced

    2 tablespoons chopped fresh cilantro

    Olive oil, for brushing crust

    Cornmeal or flour, for dusting

    Directions:

    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet dusted with cornmeal.

    Spread barbecue sauce evenly over the dough, leaving a small border for the crust.

    Top with mozzarella and smoked gouda cheese, then evenly distribute the shredded chicken and red onion slices.

    Carefully transfer to the hot pizza stone or bake on the sheet for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

    Remove from oven and drizzle with additional BBQ sauce, then sprinkle with fresh cilantro.

    Let cool slightly before slicing and serving.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 375 kcal per slice (approximate) | Servings: 8 slices

    #bbqchickenpizza #homemadepizza #pizzanight #bbqflavor #chickenrecipes #easydinnerideas #comfortfood #pizzarecipes #cheesylovers #redonionpizza #cilantropizza #smokypizza #bbqrecipes #pizzatoppings #weeknightmeals #familydinnerideas #cheesybbq #homemadegoodness #mozzarella #goudacheese

    Sweet, smoky, and loaded with cheesy goodness — this BBQ Chicken Pizza is everything your taste buds need!
    BBQ Chicken Pizza Sweet and Smoky BBQ Chicken Pizza with Red Onion and Cilantro Ingredients: 1 prepared pizza dough (store-bought or homemade) 1/2 cup barbecue sauce (plus more for drizzling) 1 cup cooked chicken breast, shredded 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded smoked gouda (optional, for smoky depth) 1/4 red onion, thinly sliced 2 tablespoons chopped fresh cilantro Olive oil, for brushing crust Cornmeal or flour, for dusting Directions: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet dusted with cornmeal. Spread barbecue sauce evenly over the dough, leaving a small border for the crust. Top with mozzarella and smoked gouda cheese, then evenly distribute the shredded chicken and red onion slices. Carefully transfer to the hot pizza stone or bake on the sheet for 10–12 minutes, or until the crust is golden and the cheese is bubbly. Remove from oven and drizzle with additional BBQ sauce, then sprinkle with fresh cilantro. Let cool slightly before slicing and serving. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 375 kcal per slice (approximate) | Servings: 8 slices #bbqchickenpizza #homemadepizza #pizzanight #bbqflavor #chickenrecipes #easydinnerideas #comfortfood #pizzarecipes #cheesylovers #redonionpizza #cilantropizza #smokypizza #bbqrecipes #pizzatoppings #weeknightmeals #familydinnerideas #cheesybbq #homemadegoodness #mozzarella #goudacheese Sweet, smoky, and loaded with cheesy goodness — this BBQ Chicken Pizza is everything your taste buds need! 🍕🔥🍗
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