Pineapple Jalapeño BBQ Sauce Sweet and Spicy Pineapple Jalapeño BBQ Sauce Ingredients: 1 cup pineapple juice (fresh or canned) 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1-2 jalapeños, seeded and finely chopped (adjust for heat preference) 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: In a medium saucepan, combine pineapple juice, ketchup, apple cider vinegar, and brown sugar. Stir well to dissolve the sugar. Add finely chopped jalapeños, minced garlic, Worcestershire sauce, smoked paprika, cumin, salt, and black pepper. Mix to combine. Bring the mixture to a simmer over medium heat, stirring frequently. Reduce heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool. For a smoother sauce, blend with an immersion blender or regular blender until desired consistency is reached. Transfer to a jar or bottle and refrigerate. Use within 2 weeks. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 50 kcal per 2 tablespoons | Servings: About 12 servings #bbqsauce #pineapplebbq #jalapenobbqsauce #sweetandspicy #homemadebbqsauce #bbqrecipes #grillingseason #summerrecipes #spicybbq #pineapplerecipes #sweetandsmoky #bbqflavors #condiments #bbqsaucelovers #homemadecondiments #bbqtime #grillrecipes #hotsauce #pineapplejalapeno #smokyflavors Sweet meets heat in this Pineapple Jalapeño BBQ Sauce — perfect for grilling season!

Korean BBQ-Style Meatballs 🍖🇰🇷 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup green onions, chopped - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons brown sugar - 1 teaspoon ginger, grated - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) Preparation Steps: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, and black pepper. 3. Mix well until all ingredients are evenly incorporated. 4. Shape the mixture into meatballs, about 1 inch in diameter. 5. Place the meatballs on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until fully cooked and browned. 7. Garnish with sesame seeds before serving. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: - Steamed jasmine rice - Asian slaw - Kimchi #koreanmeatballs #bbqflavors #deliciousdinner