• Vietnamese Lemongrass Dipping Sauce

    Bright & Zesty Vietnamese Lemongrass Nuoc Cham

    Ingredients:

    2 stalks fresh lemongrass, finely minced (white part only)

    1/4 cup fish sauce

    1/4 cup warm water

    2 tablespoons fresh lime juice

    1 tablespoon sugar

    1 garlic clove, minced

    1 red Thai chili, thinly sliced (adjust to taste)

    1 tablespoon rice vinegar (optional for extra tang)

    1 teaspoon grated carrot (optional for color and texture)

    Directions:

    In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved.

    Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well.

    Let the sauce sit for at least 10 minutes before serving to allow flavors to meld.

    Garnish with a touch of grated carrot before serving, if desired.

    Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings)

    #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces

    Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more!
    Vietnamese Lemongrass Dipping Sauce Bright & Zesty Vietnamese Lemongrass Nuoc Cham Ingredients: 2 stalks fresh lemongrass, finely minced (white part only) 1/4 cup fish sauce 1/4 cup warm water 2 tablespoons fresh lime juice 1 tablespoon sugar 1 garlic clove, minced 1 red Thai chili, thinly sliced (adjust to taste) 1 tablespoon rice vinegar (optional for extra tang) 1 teaspoon grated carrot (optional for color and texture) Directions: In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved. Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well. Let the sauce sit for at least 10 minutes before serving to allow flavors to meld. Garnish with a touch of grated carrot before serving, if desired. Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings) #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces ✨ Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more! 🇻🇳🌿
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  • Best Red Chimichurri Sauce

    Smoky Red Chimichurri with Roasted Peppers and Herbs

    Ingredients:

    1 roasted red bell pepper, peeled and seeded

    1/2 cup fresh parsley, finely chopped

    1/4 cup fresh oregano leaves (or 1 tbsp dried)

    4 garlic cloves, minced

    1 small shallot, chopped

    1/2 teaspoon crushed red pepper flakes

    1 teaspoon smoked paprika

    2 tablespoons red wine vinegar

    1 tablespoon fresh lemon juice

    1/2 cup olive oil

    Salt and black pepper to taste

    Directions:

    Add roasted red pepper, parsley, oregano, garlic, shallot, red pepper flakes, paprika, vinegar, and lemon juice to a food processor or blender.

    Pulse until roughly blended but not completely pureed—aim for a chunky texture.

    With the motor running, slowly drizzle in olive oil until the sauce emulsifies and thickens slightly.

    Taste and season with salt and black pepper as needed.

    Let sit for 15–30 minutes to allow flavors to meld before serving.

    Store in an airtight container in the fridge for up to 5 days.

    Prep Time: 10 minutes | Cooking Time: 5 minutes (for roasting pepper) | Total Time: 15 minutes
    Kcal: 130 kcal per 2 tbsp | Servings: ~10 (2-tbsp servings)

    #chimichurrisauce #redchimichurri #argentinianflavors #saucerecipes #easycondiments #grillingsauce #freshherbs #garlicsauce #redpepperchimichurri #bbqsides #boldflavors #smokysauce #herbsandspice #saucylove #dippingsauce #chimichurriupgrade #homemadesauce #versatilecondiments #tangyandsavory #spicychimichurri

    Spice up your grill game with this Red Chimichurri Sauce! Packed with herbs, roasted red pepper, and garlic—it’s bold, smoky, and oh-so-addictive!
    Best Red Chimichurri Sauce Smoky Red Chimichurri with Roasted Peppers and Herbs Ingredients: 1 roasted red bell pepper, peeled and seeded 1/2 cup fresh parsley, finely chopped 1/4 cup fresh oregano leaves (or 1 tbsp dried) 4 garlic cloves, minced 1 small shallot, chopped 1/2 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/2 cup olive oil Salt and black pepper to taste Directions: Add roasted red pepper, parsley, oregano, garlic, shallot, red pepper flakes, paprika, vinegar, and lemon juice to a food processor or blender. Pulse until roughly blended but not completely pureed—aim for a chunky texture. With the motor running, slowly drizzle in olive oil until the sauce emulsifies and thickens slightly. Taste and season with salt and black pepper as needed. Let sit for 15–30 minutes to allow flavors to meld before serving. Store in an airtight container in the fridge for up to 5 days. Prep Time: 10 minutes | Cooking Time: 5 minutes (for roasting pepper) | Total Time: 15 minutes Kcal: 130 kcal per 2 tbsp | Servings: ~10 (2-tbsp servings) #chimichurrisauce #redchimichurri #argentinianflavors #saucerecipes #easycondiments #grillingsauce #freshherbs #garlicsauce #redpepperchimichurri #bbqsides #boldflavors #smokysauce #herbsandspice #saucylove #dippingsauce #chimichurriupgrade #homemadesauce #versatilecondiments #tangyandsavory #spicychimichurri Spice up your grill game with this Red Chimichurri Sauce! 🌶️🌿 Packed with herbs, roasted red pepper, and garlic—it’s bold, smoky, and oh-so-addictive!
    0 Yorumlar ·0 hisse senetleri ·19K Views
  • Sweet Chilli Sauce

    Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes

    Ingredients:

    1/2 cup rice vinegar

    1/2 cup water

    1/2 cup granulated sugar

    2 tablespoons fish sauce (or soy sauce for vegetarian)

    2 cloves garlic, minced

    1 tablespoon finely chopped red chili (or red pepper flakes to taste)

    1 tablespoon ketchup (for color and depth)

    1 tablespoon cornstarch

    2 tablespoons water (for slurry)

    Directions:

    In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup.

    Bring to a gentle boil over medium heat, stirring to dissolve the sugar.

    In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry.

    Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes).

    Let it cool slightly before pouring into a clean jar or bottle.

    Store in the refrigerator for up to 2 weeks. Shake well before each use.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 45 kcal per tablespoon | Servings: ~10 servings

    #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch

    Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating.
    Sweet Chilli Sauce Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes Ingredients: 1/2 cup rice vinegar 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 cloves garlic, minced 1 tablespoon finely chopped red chili (or red pepper flakes to taste) 1 tablespoon ketchup (for color and depth) 1 tablespoon cornstarch 2 tablespoons water (for slurry) Directions: In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry. Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes). Let it cool slightly before pouring into a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Shake well before each use. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 45 kcal per tablespoon | Servings: ~10 servings #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch 🔥 Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating. 🍤🌶️
    0 Yorumlar ·0 hisse senetleri ·6K Views