Georgian Chicken with Sour Cherry Sauce Juicy Chicken in Georgian Sour Cherry Reduction (Chakhokhbili-Inspired) Ingredients: 4 bone-in, skin-on chicken thighs Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1 cup sour cherries (fresh or frozen, pitted) 1/2 cup chicken broth 1 tablespoon honey 1 tablespoon red wine vinegar 1/4 cup fresh cilantro or parsley, chopped (for garnish) Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5–6 minutes. Flip and cook another 5 minutes. Remove and set aside. In the same pan, reduce heat to medium. Add onions and sauté until soft and golden, about 5 minutes. Add garlic, coriander, paprika, and cinnamon; stir until fragrant, about 30 seconds. Add sour cherries, chicken broth, honey, and red wine vinegar. Bring to a simmer. Return chicken to the pan. Cover and simmer over low heat for 20–25 minutes, or until chicken is fully cooked and tender. Remove lid and simmer uncovered for 5 more minutes to thicken the sauce slightly. Serve warm, spooning the cherry sauce over the chicken. Garnish with fresh herbs. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 370 kcal | Servings: 4 servings #georgianchicken #chakhokhbili #sourcherrysauce #easterneuropeanfood #georgiankitchen #cherrychicken #flavorfuldinners #ethnicfoodie #chickenwithfruit #fusionflavors #easyentertaining #slowcookchicken #onepanrecipe #fruitbasedsauce #middleeasterninspired #cherryrecipes #homecookingjoy #sweetandsavorydish #globalkitchen #worldcuisine Juicy seared chicken thighs meet a tangy-sweet sour cherry sauce in this Georgian-inspired dish! 🍒🔥🍗 A one-pan wonder perfect for dinner parties or a cozy weekend meal.

Get ready to indulge in a classic dish that's bursting with flavor! This Steak Diane is perfect for a cozy dinner or impressing guests. 🥩✨ #SteakDiane #CookingJoy #DinnerInspo #DeliciousEats #ComfortFood **Ingredients:** - 2 boneless steaks - Salt and pepper to taste - 2 tablespoons butter - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1/4 cup heavy cream - 1/4 cup beef broth - 1 tablespoon fresh parsley, chopped **Directions:** 1. Start by generously seasoning your steaks with salt and pepper on both sides. This is where the flavor begins! 2. Heat a large skillet over medium-high heat and add the butter and olive oil. Once it’s hot and the butter is melted, you're ready to cook! 3. Place the seasoned steaks in the skillet and let them sizzle. Cook for about 3-4 minutes on each side for a perfect medium-rare (or adjust to your preferred doneness). 4. Once cooked, remove the steaks from the skillet and set them aside to rest. This step is crucial for juiciness! 5. In the same skillet, without cleaning it, add the Worcestershire sauce, Dijon mustard, heavy cream, and beef broth. Use a whisk or spatula to mix them together, letting them simmer for a few minutes until slightly thickened. 6. Return the rested steaks to the skillet, making sure they're nicely coated with that luscious sauce. 7. Serve the steaks warm, drizzled with the creamy sauce, and sprinkle with fresh parsley for a touch of color and flavor. **Nutritional Values (per serving):** - Serving Size: 1 steak with sauce - Calories: 500 - Protein: 40g - Fat: 35g - Carbohydrates: 6g - Fiber: 0g Enjoy this delicious dish that’s sure to become a favorite at your table!