Craving a delicious, quick snack? These Tuna Melt Fritters are crispy on the outside, cheesy on the inside, and oh-so-satisfying! Perfect for a light lunch or appetizer. #TunaMelt #Fritters #QuickEats #ComfortFood #EasyRecipes Ingredients: - 12 oz canned tuna fish, drained - 1/4 cup red onion, chopped - 3/4 cup heaping shredded mozzarella - 2 eggs, lightly beaten - 3 tbsp parsley, chopped - 1/4 cup mayonnaise - 1 tbsp Sriracha sauce - 1/2 tsp garlic powder - Salt and pepper to taste - 1 tbsp olive oil For the Lemon Aioli: - 1/2 cup mayonnaise - 1 lemon (half zested + full juiced) - 1 clove garlic, minced - 1/2 tsp dried mint - Pinch of dried mustard - Salt and pepper to taste Directions: 1. Grab a medium bowl and mash that drained tuna with a fork until it’s nice and flaky. 2. Add in the chopped red onion, heaping shredded mozzarella, beaten eggs, parsley, mayo, Sriracha, garlic powder, and a sprinkle of salt and pepper. Mix it all together until you’ve got a consistent mixture. 3. Heat the olive oil in a non-stick pan over medium heat. 4. Scoop about 1/4 cup of the tuna mixture and flatten it into a fritter. Place it in the hot pan and cook for about 3 minutes on each side, or until golden brown and crispy. 5. While the fritters are cooking, whip up the lemon aioli. Just whisk together all the aioli ingredients in a small bowl, taste, and adjust the seasoning if needed. 6. Serve your scrumptious fritters warm with a side of lemon aioli or fresh lemon slices for an extra zing! Nutritional Values (per serving): - Serving Size: 2 fritters - Calories: 280 - Protein: 23g - Carbohydrates: 8g - Fat: 18g - Fiber: 0g Enjoy your flavorful Tuna Melt Fritters!

Get ready to wake up your taste buds with these tantalizing Zucchini & Bacon Breakfast Fritters! Perfectly crispy, cheesy, and oh-so-delicious, they’re a savory twist on your morning routine. A delightful blend of zucchini, bacon, and cheese come together for a meal that’s both nutritious and satisfying. Ingredients: - 2 medium zucchini, grated - 1/2 tsp salt - 2 large eggs - 1/2 cup almond flour - 3/4 cup shredded mozzarella - 1/4 cup shredded sharp cheddar - 4 slices sugar-free bacon, cooked & chopped - 2 tbsp chopped fresh parsley or green onion - 1/4 tsp garlic powder - 1/4 tsp black pepper - 2 tbsp olive oil or avocado oil (for frying) Optional Topping: - Sour cream, Greek yogurt, or garlic aioli - Extra herbs for garnish Nutritional Info (per serving): - Serving Size: 2 fritters - Calories: 220 - Protein: 12g - Fat: 16g - Net Carbs: 4g Directions: 1. Prep the zucchini: Start by grating your zucchini and tossing it into a bowl with the salt. Let it sit for about 10 minutes to draw out some moisture. Once it’s ready, squeeze out any excess water with a cheesecloth or a trusty kitchen towel—this step is essential for crispy fritters! 2. Make the batter: In a large mixing bowl, combine your squeezed zucchini with the eggs, almond flour, mozzarella, cheddar, chopped bacon, parsley, garlic powder, and black pepper. Mix until everything is well incorporated and looks like a delicious, cheesy batter. 3. Form fritters: Grab about 1/4 cup of the mixture for each fritter and shape them into patties. Don’t worry about perfection – a little rustic charm is what we’re going for! 4. Fry ‘em up: Heat some olive oil or avocado oil in a skillet over medium heat. Once hot, add your fritters and fry for about 3–4 minutes on each side until they’re golden brown, crispy, and cooked through. You’ll love that sizzle! 5. Serve it up: Stack those fritters high on a plate and top with a dollop of sour cream, Greek yogurt, or garlic aioli. Don’t forget to sprinkle some extra herbs on top for that fresh finish. Enjoy while they're warm! Give these fritters a try, and elevate your breakfast game! #BreakfastGoals #ZucchiniLovers #HealthyEating #SavoryFritters #BrunchTime