Cuban Ropa Vieja – Shredded Beef in Tomato Sauce Cuba’s national dish, Ropa Vieja features slow-cooked shredded beef in a savory tomato-pepper sauce, often accompanied by rice and black beans. Ingredients (Serves 4): * 1kg flank steak or chuck roast * 1 onion, sliced * 1 green bell pepper, sliced * 3 cloves garlic, minced * 400g crushed tomatoes * 150ml beef broth * 1 tsp cumin * 1 tsp oregano * Salt, pepper, oil Instructions: 1. Brown beef in oil, then simmer with broth until tender (2–3 hours). 2. Shred beef using forks. 3. Sauté onions, peppers, and garlic until soft. Add spices and tomatoes. 4. Stir in shredded beef and cook 20 minutes to meld flavors. 5. Serve with white rice, black beans, and fried plantains. Cuban Tip: Add a splash of red wine or sherry for deeper flavor if desired.

idk man it just sounds better even if i'm not looking at it

Pumpkin Spice Sauce Creamy Pumpkin Spice Drizzle with Warm Autumn Flavors Ingredients: 1 cup pumpkin purée (not pumpkin pie filling) 1/2 cup brown sugar 1/2 cup water 1/4 cup maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon vanilla extract Pinch of salt 1/2 cup heavy cream (optional for a creamier finish) Directions: In a small saucepan, combine pumpkin purée, brown sugar, water, and maple syrup. Whisk together over medium heat. Add cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Stir well to combine. Simmer on low for 5–7 minutes, stirring occasionally until slightly thickened. Stir in vanilla extract and heavy cream (if using) and cook for another 1–2 minutes. Remove from heat and let cool slightly before using. Serve warm or store in an airtight container in the fridge for up to 1 week. Reheat gently before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 130 kcal per 2 tbsp serving | Servings: 8 servings #pumpkinspice #fallflavors #homemadesauce #pumpkinseason #autumnrecipe #coffeeaddict #coffeesyrup #fallinajar #maplesyrupmagic #pumpkinpurée #spicedrizzle #creamyspice #sweetandspicy #latteflavor #pancaketopping #wafflesauce #autumncomfort #pumpkincraze #cozyrecipes #flavorfulfall Nothing says fall like this homemade Pumpkin Spice Sauce! Rich, cozy, and perfect for lattes, pancakes, or drizzling over ice cream.

Hinako Okuhara 奥原妃奈子

TITAN PHILLY STEAK & CHEESE DEEP DISH Ingredients: 2 cups thinly sliced steak (ribeye or sirloin) ½ cup sautéed onions ½ cup sautéed bell peppers 1 cup provolone or mozzarella ½ cup Cheez Whiz or cheese sauce (optional but epic) 1 deep dish pizza crust Salt & pepper to taste Instructions: 1⃣ Cook steak with onions & peppers until tender. 2⃣ Spread cheese sauce on crust, layer steak mix & shredded cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till melty & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 cheesesteak warriors