• Genshin Impact: Varesa
    Cosplayer: Junné Kim

    Filmed at CosNatsu 4 So Delicious!
    Full Video that I took at the event:

    #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #genshin #genshinimpact #hoyoverse #varesa
    Genshin Impact: Varesa Cosplayer: Junné Kim Filmed at CosNatsu 4 So Delicious! Full Video that I took at the event: #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #genshin #genshinimpact #hoyoverse #varesa
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  • Best Turkey Burgers

    Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion

    Ingredients:

    1 lb ground turkey

    1/4 cup finely chopped onion

    2 cloves garlic, minced

    1/4 cup fresh parsley, chopped

    1/4 cup breadcrumbs

    1 egg

    1 tablespoon Worcestershire sauce

    1 teaspoon smoked paprika

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    Olive oil for cooking

    Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard)

    Directions:

    In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined.

    Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick.

    Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside.

    Toast burger buns lightly if desired.

    Assemble burgers with buns and your favorite toppings. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas

    Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
    Best Turkey Burgers Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion Ingredients: 1 lb ground turkey 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup breadcrumbs 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Olive oil for cooking Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard) Directions: In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined. Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside. Toast burger buns lightly if desired. Assemble burgers with buns and your favorite toppings. Serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 320 kcal per serving | Servings: 4 servings #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
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  • COLOSSAL PHILLY STEAK & CHEESE DEEP DISH RAMPAGE

    Ingredients:
    1 lb thin-sliced ribeye or sirloin
    1 onion, sautéed
    1 bell pepper, sautéed
    1½ cups shredded provolone
    ½ cup mozzarella
    Deep-dish pizza crust or thick dough
    Butter & garlic powder for crust
    Optional: hot cherry peppers or mayo drizzle

    Instructions:
    1⃣ Sauté steak, onions, and peppers until tender.
    2⃣ Press dough into deep-dish pan, brush crust with butter + garlic powder.
    3⃣ Layer provolone, steak mix, then mozzarella.
    4⃣ Bake at 375°F for 25-30 min until golden and cheesy.
    5⃣ Slice into this hot, melty Philly-style rampage!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    COLOSSAL PHILLY STEAK & CHEESE DEEP DISH RAMPAGE Ingredients: 1 lb thin-sliced ribeye or sirloin 1 onion, sautéed 1 bell pepper, sautéed 1½ cups shredded provolone ½ cup mozzarella Deep-dish pizza crust or thick dough Butter & garlic powder for crust Optional: hot cherry peppers or mayo drizzle Instructions: 1⃣ Sauté steak, onions, and peppers until tender. 2⃣ Press dough into deep-dish pan, brush crust with butter + garlic powder. 3⃣ Layer provolone, steak mix, then mozzarella. 4⃣ Bake at 375°F for 25-30 min until golden and cheesy. 5⃣ Slice into this hot, melty Philly-style rampage! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • Sweet and Sour Chicken Stir-Fry

    Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze

    Ingredients:

    1 lb boneless, skinless chicken breast, cut into bite-sized pieces

    2 tablespoons vegetable oil

    1 red bell pepper, sliced

    1 green bell pepper, sliced

    1 small onion, sliced

    1 cup pineapple chunks (fresh or canned, drained)

    2 cloves garlic, minced

    1 teaspoon grated ginger

    For the sauce:

    1/4 cup rice vinegar

    1/4 cup ketchup

    3 tablespoons brown sugar

    2 tablespoons soy sauce

    1 tablespoon cornstarch mixed with 2 tablespoons water

    Directions:

    In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

    In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.

    Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp.

    Stir in pineapple chunks and return the chicken to the skillet.

    Pour the sauce over the chicken and vegetables; stir to coat evenly.

    Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.

    Serve hot over steamed rice or noodles.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 380 kcal per serving | Servings: 4 servings

    #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood

    This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
    Sweet and Sour Chicken Stir-Fry Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks (fresh or canned, drained) 2 cloves garlic, minced 1 teaspoon grated ginger For the sauce: 1/4 cup rice vinegar 1/4 cup ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp. Stir in pineapple chunks and return the chicken to the skillet. Pour the sauce over the chicken and vegetables; stir to coat evenly. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens. Serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal per serving | Servings: 4 servings #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
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  • 【買取情報】
    #kbコスプレ買取_ウィンブレ の衣装は画像の価格前後で査定を行っております!

    また、記載のない衣装も査定対象となっておりますので是非お持ち込み下さいませ!

    郵送買取→
    TEL:03-5928-5331
    #kbooks #買取 #コスプレ #乙女ロード #衣装 #WINDBREAKER
    【買取情報】 #kbコスプレ買取_ウィンブレ の衣装は画像の価格前後で査定を行っております! また、記載のない衣装も査定対象となっておりますので是非お持ち込み下さいませ! 郵送買取→ TEL:03-5928-5331 #kbooks #買取 #コスプレ #乙女ロード #衣装 #WINDBREAKER
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