Mary Walton was indeed a pioneering American inventor in the late 19th century. In 1879, she developed and patented a system to curb industrial pollution from steam engines by channeling smoke emissions through a water tank, where harmful particulates would settle rather than escape into the air. This method was one of the earliest examples of environmental engineering targeting air pollution. Later, recognizing the unbearable noise generated by elevated railway tracks in New York City, Walton took on the challenge of sound pollution—an area where even Thomas Edison had not succeeded. She engineered a wooden sound-dampening system mounted on the railway supports that significantly reduced vibrations and noise. Her invention was successfully adopted by the Metropolitan Railroad, setting a precedent in urban acoustic management. Walton stands out not only for her technical achievements but also for her remarkable success as a woman inventor at a time when patent filings and mechanical innovation were overwhelmingly male-dominated.

And since they're doing it, every other company will follow suit. I'm gonna go broke, man.

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Keto Banana Bread Moist and Delicious Low-Carb Keto Banana Bread Ingredients: 3 ripe bananas, mashed 3 large eggs 1/3 cup melted coconut oil or butter 1/2 cup almond flour 1/4 cup coconut flour 1/2 cup erythritol or preferred keto-friendly sweetener 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch of salt Optional: 1/4 cup chopped walnuts or pecans Directions: Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a large bowl, whisk the eggs, mashed bananas, melted coconut oil, and vanilla extract until well combined. In a separate bowl, mix almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in nuts if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 210 kcal per slice | Servings: 10 slices #ketobaking #lowcarbbanana #ketobread #ketofood #lowcarbdiet #glutenfree #grainfree #healthybreakfast #sugarfree #ketosnacks #almondflourrecipes #coconutflour #bananabreadlove #paleodiet #healthybaking #easyrecipes #homemadebread #ketolifestyle #sugarfreedessert #lowcarbrecipes Enjoy the classic comfort of banana bread—without the carbs! This Keto Banana Bread is moist, sweet, and perfect for your low-carb lifestyle.

MEGA FRIED CHICKEN & WAFFLE DEEP DISH BOMBA Ingredients: 1 cup crispy fried chicken, chopped 1 large waffle, torn into pieces 1/2 cup cheddar 2 tbsp maple syrup 1 roll deep dish dough or crust Instructions: 1⃣ Press dough into pan, layer waffle and chicken. 2⃣ Sprinkle cheese, drizzle maple syrup. 3⃣ Bake at 425°F (220°C) for 20–25 min until crispy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4