• Life is short and the world is wide ~
    Say yes to new journey -Simplicity to stylish
    .
    @tejasajja123
    .
    #TejaSajja #Simple #Stylish #SuperHero #SuperModel #SuperYodha
    Life is short and the world is wide ~ Say yes to new journey -Simplicity to stylish . @tejasajja123 . #TejaSajja #Simple #Stylish #SuperHero #SuperModel #SuperYodha
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·53K Views
  • Cucumber Salad

    Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing

    Ingredients:

    2 large cucumbers, thinly sliced

    1/2 red onion, thinly sliced

    1/4 cup white vinegar or apple cider vinegar

    1 tablespoon sugar

    1/4 cup cold water

    1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a large bowl, combine the sliced cucumbers and red onion.

    In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.

    Pour the dressing over the cucumber mixture and toss to coat evenly.

    Cover and refrigerate for at least 30 minutes before serving for best flavor.

    Serve chilled as a refreshing side dish.

    Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
    Kcal: 45 kcal per serving | Servings: 4 servings

    #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad

    Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
    Cucumber Salad Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon sugar 1/4 cup cold water 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) Salt and freshly ground black pepper, to taste Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved. Pour the dressing over the cucumber mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving for best flavor. Serve chilled as a refreshing side dish. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal per serving | Servings: 4 servings #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·55K Views
  • Find joy in simple moments #gravure #beauty #asian
    Find joy in simple moments #gravure #beauty #asian
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·52K Views
  • Classic Tartar Sauce

    Creamy Homemade Tartar Sauce with Pickles and Herbs

    Ingredients:

    1 cup mayonnaise

    2 tablespoons finely chopped dill pickles

    1 tablespoon capers, drained and chopped

    1 tablespoon finely minced shallot or onion

    1 tablespoon fresh parsley, chopped

    1 teaspoon Dijon mustard

    1 teaspoon lemon juice

    Salt and black pepper to taste

    Directions:

    In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.

    Stir until well blended.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 110 kcal per 2 tbsp | Servings: 8 servings

    #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce

    Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
    Classic Tartar Sauce Creamy Homemade Tartar Sauce with Pickles and Herbs Ingredients: 1 cup mayonnaise 2 tablespoons finely chopped dill pickles 1 tablespoon capers, drained and chopped 1 tablespoon finely minced shallot or onion 1 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and black pepper to taste Directions: In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice. Stir until well blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal per 2 tbsp | Servings: 8 servings #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·54K Views
  • Honey Vanilla Ice Cream

    Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    1/2 cup honey (preferably wildflower or clover)

    1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)

    Pinch of sea salt

    Directions:

    In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling.

    Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt.

    Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling.

    Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled.

    Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).

    Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable.

    Serve as-is or with drizzled honey and crushed nuts for an elegant finish.

    Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours
    Kcal: 290 kcal per serving | Servings: 6 servings

    #honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow

    Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
    Honey Vanilla Ice Cream Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup honey (preferably wildflower or clover) 1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped) Pinch of sea salt Directions: In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling. Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt. Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling. Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled. Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes). Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable. Serve as-is or with drizzled honey and crushed nuts for an elegant finish. Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 290 kcal per serving | Servings: 6 servings #honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
    Like
    Love
    Wow
    · 0 Comments ·0 Shares ·56K Views
More Results