• Raspberry Coulis

    Velvety Raspberry Coulis with a Hint of Lemon

    Ingredients:

    2 cups fresh or frozen raspberries

    1/3 cup granulated sugar (adjust to taste)

    1 tablespoon lemon juice

    2 tablespoons water

    Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency)

    Directions:

    In a small saucepan, combine raspberries, sugar, lemon juice, and water.

    Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices.

    If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.

    Remove from heat and let cool slightly.

    Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.

    Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 55 kcal per serving | Servings: 6 servings

    #raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce

    This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
    Raspberry Coulis Velvety Raspberry Coulis with a Hint of Lemon Ingredients: 2 cups fresh or frozen raspberries 1/3 cup granulated sugar (adjust to taste) 1 tablespoon lemon juice 2 tablespoons water Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency) Directions: In a small saucepan, combine raspberries, sugar, lemon juice, and water. Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices. If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened. Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon. Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 55 kcal per serving | Servings: 6 servings #raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
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  • Spaghettieis

    German Ice Cream Spaghetti Sundae

    Ingredients:

    2 cups vanilla ice cream (very firm)

    1/2 cup strawberry sauce (or puréed strawberries with sugar)

    1/4 cup white chocolate or grated coconut (for "Parmesan")

    Whipped cream (optional, for base)

    Directions:

    Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta.

    Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands.

    Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta.

    Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese.

    Serve immediately with a dessert fork or spoon.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 290 kcal | Servings: 2 servings

    #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation

    This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
    Spaghettieis German Ice Cream Spaghetti Sundae Ingredients: 2 cups vanilla ice cream (very firm) 1/2 cup strawberry sauce (or puréed strawberries with sugar) 1/4 cup white chocolate or grated coconut (for "Parmesan") Whipped cream (optional, for base) Directions: Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta. Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands. Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta. Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese. Serve immediately with a dessert fork or spoon. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
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  • Spiced Orange Cranberry Sauce

    Holiday Spiced Cranberry Sauce with Fresh Orange Zest and Warm Cinnamon

    Ingredients:

    12 oz (340g) fresh cranberries

    3/4 cup granulated sugar

    1/2 cup freshly squeezed orange juice

    1/4 cup water

    1 tablespoon orange zest

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground cloves

    1/8 teaspoon ground nutmeg

    Pinch of salt

    Directions:

    Rinse the cranberries and discard any that are soft or shriveled.

    In a medium saucepan, combine the sugar, orange juice, water, orange zest, cinnamon, cloves, nutmeg, and salt.

    Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

    Add the cranberries and cook for 10–12 minutes, or until most of them have burst and the sauce has thickened.

    Remove from heat and allow to cool to room temperature. The sauce will continue to thicken as it cools.

    Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

    Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
    Kcal: 110 kcal | Servings: 6 servings

    #cranberrysauce #thanksgivingrecipes #holidaydishes #sidedish #cranberries #festiverecipes #homemadesauce #orangezest #spicedcranberries #holidayflavors #thanksgivingdinner #freshcranberries #easycranberrysauce #makeahead #holidaymealprep #christmasrecipes #fallrecipes #sidedishideas #sweetandtart #holidayseason

    This Spiced Orange Cranberry Sauce is the holiday upgrade your table needs! Bright, tart, and kissed with cinnamon and cloves.
    Spiced Orange Cranberry Sauce Holiday Spiced Cranberry Sauce with Fresh Orange Zest and Warm Cinnamon Ingredients: 12 oz (340g) fresh cranberries 3/4 cup granulated sugar 1/2 cup freshly squeezed orange juice 1/4 cup water 1 tablespoon orange zest 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg Pinch of salt Directions: Rinse the cranberries and discard any that are soft or shriveled. In a medium saucepan, combine the sugar, orange juice, water, orange zest, cinnamon, cloves, nutmeg, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Add the cranberries and cook for 10–12 minutes, or until most of them have burst and the sauce has thickened. Remove from heat and allow to cool to room temperature. The sauce will continue to thicken as it cools. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 110 kcal | Servings: 6 servings #cranberrysauce #thanksgivingrecipes #holidaydishes #sidedish #cranberries #festiverecipes #homemadesauce #orangezest #spicedcranberries #holidayflavors #thanksgivingdinner #freshcranberries #easycranberrysauce #makeahead #holidaymealprep #christmasrecipes #fallrecipes #sidedishideas #sweetandtart #holidayseason This Spiced Orange Cranberry Sauce is the holiday upgrade your table needs! 🍊🍂✨ Bright, tart, and kissed with cinnamon and cloves.
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