• If you're craving something indulgent yet low-carb, this Bacon Cheeseburger Casserole is a game-changer! It's packed with all the flavors of your favorite burger, but in a comforting casserole form. Perfect for meal prep or a cozy family dinner!

    Ingredients:
    - 2 lbs ground beef (80/20 for that juicy goodness)
    - 1 small onion, finely chopped (optional; feel free to sub with onion powder)
    - 4 cloves garlic, minced
    - 1 tsp salt
    - 1/2 tsp black pepper
    - 1 tsp smoked paprika
    - 1 tbsp Worcestershire sauce
    - 8 oz cream cheese, softened
    - 1/2 cup heavy cream
    - 1 cup shredded cheddar cheese (plus more for topping)
    - 1/2 tsp mustard powder (optional, for an extra burger punch)
    - 6 slices cooked bacon, chopped
    - 1 cup sugar-free marinara or diced tomatoes (well-drained)
    - 2 cups shredded mozzarella cheese
    - Fresh parsley for garnish (optional)

    Directions:
    1. Prepare the Beef Layer: In a large skillet, brown the ground beef over medium heat until it's cooked through. Add in the chopped onion and minced garlic; cook until they're nice and soft. Season it all up with salt, black pepper, smoked paprika, and Worcestershire sauce. Drain any excess grease and set this deliciousness aside.

    2. Make the Cheese Sauce: In a separate saucepan over low heat, mix the softened cream cheese with the heavy cream until it's smooth and creamy. Stir in the shredded cheddar cheese and mustard powder until everything is melted together beautifully.

    3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grab a greased 9x13-inch baking dish and start layering! First, spread half of the ground beef mixture. Then add half of the marinara or diced tomatoes, followed by half of the creamy cheese sauce and a sprinkle of mozzarella. Repeat these layers one more time for cheesy goodness! Finish it off with the remaining mozzarella and a generous amount of extra shredded cheddar. Top it all with the chopped bacon for that ultimate crunch.

    4. Bake: Pop this beauty into the oven and bake uncovered for about 20-25 minutes, or until it’s all bubbly and the cheese is a lovely golden brown.

    5. Serve: Let it cool for a few minutes before slicing in. If you like, garnish with fresh parsley for a pop of color. Serve warm and enjoy every cheesy, savory bite!

    Nutrition Facts (per serving, makes about 8 servings):
    - Calories: 450
    - Fat: 33g
    - Protein: 30g
    - Carbs: 6g (Net Carbs: 4g)
    - Fiber: 2g

    Serving Size: 1 slice

    Get ready for a cheesy, savory feast! #LowCarb #CheeseburgerCasserole #ComfortFood #KetoRecipe #DeliciousDinners
    If you're craving something indulgent yet low-carb, this Bacon Cheeseburger Casserole is a game-changer! It's packed with all the flavors of your favorite burger, but in a comforting casserole form. Perfect for meal prep or a cozy family dinner! Ingredients: - 2 lbs ground beef (80/20 for that juicy goodness) - 1 small onion, finely chopped (optional; feel free to sub with onion powder) - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp smoked paprika - 1 tbsp Worcestershire sauce - 8 oz cream cheese, softened - 1/2 cup heavy cream - 1 cup shredded cheddar cheese (plus more for topping) - 1/2 tsp mustard powder (optional, for an extra burger punch) - 6 slices cooked bacon, chopped - 1 cup sugar-free marinara or diced tomatoes (well-drained) - 2 cups shredded mozzarella cheese - Fresh parsley for garnish (optional) Directions: 1. Prepare the Beef Layer: In a large skillet, brown the ground beef over medium heat until it's cooked through. Add in the chopped onion and minced garlic; cook until they're nice and soft. Season it all up with salt, black pepper, smoked paprika, and Worcestershire sauce. Drain any excess grease and set this deliciousness aside. 2. Make the Cheese Sauce: In a separate saucepan over low heat, mix the softened cream cheese with the heavy cream until it's smooth and creamy. Stir in the shredded cheddar cheese and mustard powder until everything is melted together beautifully. 3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grab a greased 9x13-inch baking dish and start layering! First, spread half of the ground beef mixture. Then add half of the marinara or diced tomatoes, followed by half of the creamy cheese sauce and a sprinkle of mozzarella. Repeat these layers one more time for cheesy goodness! Finish it off with the remaining mozzarella and a generous amount of extra shredded cheddar. Top it all with the chopped bacon for that ultimate crunch. 4. Bake: Pop this beauty into the oven and bake uncovered for about 20-25 minutes, or until it’s all bubbly and the cheese is a lovely golden brown. 5. Serve: Let it cool for a few minutes before slicing in. If you like, garnish with fresh parsley for a pop of color. Serve warm and enjoy every cheesy, savory bite! Nutrition Facts (per serving, makes about 8 servings): - Calories: 450 - Fat: 33g - Protein: 30g - Carbs: 6g (Net Carbs: 4g) - Fiber: 2g Serving Size: 1 slice Get ready for a cheesy, savory feast! #LowCarb #CheeseburgerCasserole #ComfortFood #KetoRecipe #DeliciousDinners
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  • Cheeseburger Tater Tot Casserole

    Cheesy Comfort: The Ultimate Cheeseburger Tater Tot Bake

    Ingredients:

    1 lb ground beef

    1 small onion, diced

    2 cloves garlic, minced

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/2 teaspoon smoked paprika

    1 cup shredded cheddar cheese

    1 cup shredded mozzarella cheese

    1 (10.5 oz) can condensed cream of mushroom soup

    1/2 cup milk

    1 (32 oz) bag frozen tater tots

    1/4 cup pickles, chopped (optional)

    Ketchup and mustard for serving (optional)

    Directions:

    Preheat oven to 375°F (190°C).

    In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat.

    Stir in salt, pepper, and smoked paprika. Remove from heat.

    In a mixing bowl, combine cream of mushroom soup and milk until smooth.

    Add cooked beef mixture to the soup mixture and stir well.

    Spread the beef mixture evenly in a 9x13 inch baking dish.

    Layer frozen tater tots evenly on top of the beef mixture.

    Sprinkle shredded cheddar and mozzarella cheeses evenly over the tater tots.

    Bake uncovered for 35-40 minutes or until the cheese is melted and bubbly and tater tots are golden brown.

    Remove from oven and let cool for 5 minutes before serving. Garnish with chopped pickles if desired and serve with ketchup and mustard.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: Approximately 550 kcal per serving | Servings: 6 servings

    #cheeseburgercasserole #tatertotcasserole #comfortfood #easycasserole #groundbeefrecipes #cheeseburgerrecipes #familydinner #onepotmeal #cheesyrecipes #homemadecasserole #quickmeals #foodie #dinnerideas #kidfriendlymeals #bakedcasserole #weeknightdinner #savory #taterots #easyrecipes #foodblogger

    Craving cheeseburger flavors in a cozy casserole? This Cheeseburger Tater Tot Casserole is cheesy, crispy, and perfect for family dinners!
    Cheeseburger Tater Tot Casserole Cheesy Comfort: The Ultimate Cheeseburger Tater Tot Bake Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5 oz) can condensed cream of mushroom soup 1/2 cup milk 1 (32 oz) bag frozen tater tots 1/4 cup pickles, chopped (optional) Ketchup and mustard for serving (optional) Directions: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat. Stir in salt, pepper, and smoked paprika. Remove from heat. In a mixing bowl, combine cream of mushroom soup and milk until smooth. Add cooked beef mixture to the soup mixture and stir well. Spread the beef mixture evenly in a 9x13 inch baking dish. Layer frozen tater tots evenly on top of the beef mixture. Sprinkle shredded cheddar and mozzarella cheeses evenly over the tater tots. Bake uncovered for 35-40 minutes or until the cheese is melted and bubbly and tater tots are golden brown. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped pickles if desired and serve with ketchup and mustard. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #cheeseburgercasserole #tatertotcasserole #comfortfood #easycasserole #groundbeefrecipes #cheeseburgerrecipes #familydinner #onepotmeal #cheesyrecipes #homemadecasserole #quickmeals #foodie #dinnerideas #kidfriendlymeals #bakedcasserole #weeknightdinner #savory #taterots #easyrecipes #foodblogger 🍔🧀 Craving cheeseburger flavors in a cozy casserole? This Cheeseburger Tater Tot Casserole is cheesy, crispy, and perfect for family dinners!
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