Corn and Coconut Soup
Sweet Corn and Coconut Milk Soup with Ginger and Lime
Ingredients:
1 tablespoon coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 cups fresh or frozen corn kernels
1 (14 oz) can coconut milk
2 cups vegetable broth
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Chili flakes or sliced red chili (optional for heat)
Directions:
In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes.
Stir in garlic and ginger and cook for 1–2 minutes, until fragrant.
Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil.
Reduce heat and let the soup simmer for 10–12 minutes.
Use an immersion blender to blend the soup partially, leaving some kernels whole for texture.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
#veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals
This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
Sweet Corn and Coconut Milk Soup with Ginger and Lime
Ingredients:
1 tablespoon coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 cups fresh or frozen corn kernels
1 (14 oz) can coconut milk
2 cups vegetable broth
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Chili flakes or sliced red chili (optional for heat)
Directions:
In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes.
Stir in garlic and ginger and cook for 1–2 minutes, until fragrant.
Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil.
Reduce heat and let the soup simmer for 10–12 minutes.
Use an immersion blender to blend the soup partially, leaving some kernels whole for texture.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
#veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals
This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
Corn and Coconut Soup
Sweet Corn and Coconut Milk Soup with Ginger and Lime
Ingredients:
1 tablespoon coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 cups fresh or frozen corn kernels
1 (14 oz) can coconut milk
2 cups vegetable broth
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Chili flakes or sliced red chili (optional for heat)
Directions:
In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes.
Stir in garlic and ginger and cook for 1–2 minutes, until fragrant.
Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil.
Reduce heat and let the soup simmer for 10–12 minutes.
Use an immersion blender to blend the soup partially, leaving some kernels whole for texture.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
#veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals
This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
