• Cucumber Salad

    Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing

    Ingredients:

    2 large cucumbers, thinly sliced

    1/2 red onion, thinly sliced

    1/4 cup white vinegar or apple cider vinegar

    1 tablespoon sugar

    1/4 cup cold water

    1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a large bowl, combine the sliced cucumbers and red onion.

    In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.

    Pour the dressing over the cucumber mixture and toss to coat evenly.

    Cover and refrigerate for at least 30 minutes before serving for best flavor.

    Serve chilled as a refreshing side dish.

    Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
    Kcal: 45 kcal per serving | Servings: 4 servings

    #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad

    Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
    Cucumber Salad Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon sugar 1/4 cup cold water 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) Salt and freshly ground black pepper, to taste Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved. Pour the dressing over the cucumber mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving for best flavor. Serve chilled as a refreshing side dish. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal per serving | Servings: 4 servings #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
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  • Cucumber Salad

    Refreshing Cucumber Salad with Dill, Vinegar & Red Onion

    Ingredients:

    2 large cucumbers, thinly sliced

    1/2 red onion, thinly sliced

    1/4 cup white vinegar or apple cider vinegar

    1 tablespoon olive oil

    1 tablespoon sugar (optional for balance)

    2 tablespoons fresh dill, chopped (or 1 tsp dried dill)

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    Optional: 1 teaspoon lemon juice for extra tang

    Directions:

    In a large bowl, combine the sliced cucumbers and red onion.

    In a small bowl, whisk together vinegar, olive oil, sugar (if using), dill, salt, and pepper until well mixed.

    Pour the dressing over the cucumber and onion. Toss gently to coat.

    Let the salad sit in the refrigerator for at least 15–30 minutes before serving to allow the flavors to meld.

    Serve chilled, optionally garnished with extra dill or a squeeze of lemon juice.

    Prep Time: 10 minutes | Chill Time: 15–30 minutes | Total Time: 25–40 minutes
    Kcal: 60 kcal | Servings: 4 servings

    #cucumbersalad #summerrecipes #freshsalads #quickside #healthyrecipes #simpleeats #dillcucumber #refreshingsalad #vinegardressing #homemadesalad #coolingfoods #easyhealthymeals #summersides #lightrecipes #glutenfree #vegetarianrecipes #sugaroptional #lowcaloriesnacks #crispandfresh #cleaneating

    This Refreshing Cucumber Salad is a summer essential — crisp, tangy, and ready in minutes!
    Cucumber Salad Refreshing Cucumber Salad with Dill, Vinegar & Red Onion Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon olive oil 1 tablespoon sugar (optional for balance) 2 tablespoons fresh dill, chopped (or 1 tsp dried dill) 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: 1 teaspoon lemon juice for extra tang Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl, whisk together vinegar, olive oil, sugar (if using), dill, salt, and pepper until well mixed. Pour the dressing over the cucumber and onion. Toss gently to coat. Let the salad sit in the refrigerator for at least 15–30 minutes before serving to allow the flavors to meld. Serve chilled, optionally garnished with extra dill or a squeeze of lemon juice. Prep Time: 10 minutes | Chill Time: 15–30 minutes | Total Time: 25–40 minutes Kcal: 60 kcal | Servings: 4 servings #cucumbersalad #summerrecipes #freshsalads #quickside #healthyrecipes #simpleeats #dillcucumber #refreshingsalad #vinegardressing #homemadesalad #coolingfoods #easyhealthymeals #summersides #lightrecipes #glutenfree #vegetarianrecipes #sugaroptional #lowcaloriesnacks #crispandfresh #cleaneating 🥒 This Refreshing Cucumber Salad is a summer essential — crisp, tangy, and ready in minutes! 🌿☀️
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