Astronaut's eye view — Mount Fuji from space. Captured by astronaut Soichi Noguchi aboard the International Space Station (ISS), this stunning image shows Japan’s iconic Mount Fuji rising like a beacon through the clouds. At 400+ km above Earth, the ISS offers a rare perspective of our planet’s natural wonders — and this is one of the most breathtaking. #EarthFromSpace #MountFuji #Japan #ISS #SoichiNoguchi #AstronautPhotography

Mod Team Giveaway! A rare but official Tool record. Comment to enter

In a bold corporate statement, Danish construction giant Tscherning has returned its entire Tesla fleet—not for performance reasons, but due to Elon Musk’s growing alignment with far-right political views. The company emphasized that its values were no longer aligned with Tesla’s CEO. This comes amid a wider backlash across Europe: France: Tesla sales dropped 67% in May 2025 Sweden: Down 54% EU overall: A 40% decline in Tesla sales (Jan–Apr) despite rising EV demand Tscherning declared: “It’s not about the car, it’s about who we choose to drive with.” Meanwhile, Tesla faces mounting pressure from: European automakers pushing affordable EVs Chinese brands rapidly expanding across Europe Criticism over its limited model lineup and public perception of Musk’s rhetoric This move underscores how executive behavior and brand identity are increasingly influencing corporate buying decisions in the sustainability era. #Tesla #ElonMusk #BrandEthics #EVNews #CorporateResponsibility

Loving in different ways

Beef and Wild Rice Pilaf Savory Beef and Aromatic Wild Rice Pilaf Ingredients: 1 lb (450g) beef sirloin, thinly sliced 1 cup wild rice blend 2 1/2 cups beef broth 1 small onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 2 tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon black pepper Salt to taste Fresh parsley, chopped (for garnish) Directions: Rinse the wild rice under cold water and drain. In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add the wild rice and toast for 2-3 minutes, stirring frequently. Add the beef broth, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes or until rice is tender and liquid is absorbed. While the rice cooks, heat the remaining olive oil in a skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned and just cooked through, about 4-5 minutes. Remove beef and set aside. In the same skillet, add onion, garlic, carrot, and celery. Sauté until softened, about 5-6 minutes. When the rice is done, fluff it with a fork and stir in the cooked vegetables, thyme, and beef. Mix gently to combine and heat through for 2-3 minutes. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal per serving | Servings: 4 servings #beefrecipes #wildrice #pilaf #comfortfood #easymeals #dinnerideas #onepotmeal #savorydishes #homecooking #healthyrecipes #glutenfree #heartymeals #proteinrich #balancedmeal #simplecooking #familydinner #seasonalrecipes #ricepilaf #mealprep #foodlover Warm up your dinner with this hearty and savory Beef and Wild Rice Pilaf! Perfectly balanced flavors in every bite.