• Baked Pesto Tofu

    Herb-Infused Baked Tofu with Homemade Basil Pesto

    Ingredients:

    14 oz firm tofu, pressed and cut into 1-inch cubes

    1/2 cup fresh basil leaves

    2 tablespoons pine nuts (or walnuts)

    2 tablespoons nutritional yeast

    1 garlic clove

    1/4 teaspoon sea salt

    2 tablespoons lemon juice

    3 tablespoons olive oil

    Optional: cherry tomatoes or roasted red peppers for garnish

    Directions:

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Press tofu for at least 15 minutes to remove excess moisture. Cut into cubes.

    In a food processor, combine basil, pine nuts, nutritional yeast, garlic, salt, lemon juice, and olive oil. Blend until smooth to create pesto.

    In a bowl, gently toss tofu cubes with the pesto until fully coated.

    Spread tofu cubes on the baking sheet in a single layer.

    Bake for 25–30 minutes, flipping halfway through, until golden and slightly crispy.

    Serve warm with rice, pasta, or a fresh salad. Garnish with cherry tomatoes or roasted red peppers, if desired.

    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    Kcal: 215 kcal | Servings: 4 servings

    #bakedtofu #veganpesto #plantbasedprotein #meatlessmeal #easyveganrecipes #dairyfree #pestotofu #basiltofu #highproteinvegan #veganentree #crispypanbaked #tofulover #pestoinspired #glutenfreevegan #ovenbakedtofu #healthyveganmeals #freshherbs #nutritiousdinner #vegancomfort #pestorecipes

    This Baked Pesto Tofu is an herb-packed, protein-rich delight that’s perfect for meatless Mondays!
    Baked Pesto Tofu Herb-Infused Baked Tofu with Homemade Basil Pesto Ingredients: 14 oz firm tofu, pressed and cut into 1-inch cubes 1/2 cup fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 tablespoons nutritional yeast 1 garlic clove 1/4 teaspoon sea salt 2 tablespoons lemon juice 3 tablespoons olive oil Optional: cherry tomatoes or roasted red peppers for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Press tofu for at least 15 minutes to remove excess moisture. Cut into cubes. In a food processor, combine basil, pine nuts, nutritional yeast, garlic, salt, lemon juice, and olive oil. Blend until smooth to create pesto. In a bowl, gently toss tofu cubes with the pesto until fully coated. Spread tofu cubes on the baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until golden and slightly crispy. Serve warm with rice, pasta, or a fresh salad. Garnish with cherry tomatoes or roasted red peppers, if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 215 kcal | Servings: 4 servings #bakedtofu #veganpesto #plantbasedprotein #meatlessmeal #easyveganrecipes #dairyfree #pestotofu #basiltofu #highproteinvegan #veganentree #crispypanbaked #tofulover #pestoinspired #glutenfreevegan #ovenbakedtofu #healthyveganmeals #freshherbs #nutritiousdinner #vegancomfort #pestorecipes 💚 This Baked Pesto Tofu is an herb-packed, protein-rich delight that’s perfect for meatless Mondays! 🌱🔥
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  • White Kebab Sauce

    Creamy Garlic and Herb White Sauce for Kebab

    Ingredients:

    1 cup plain Greek yogurt

    2 tablespoons mayonnaise

    2 cloves garlic, minced

    1 tablespoon fresh lemon juice

    1 teaspoon dried oregano

    1 teaspoon dried parsley or fresh chopped parsley

    1/2 teaspoon ground cumin

    Salt and freshly ground black pepper, to taste

    Directions:

    In a medium bowl, combine Greek yogurt and mayonnaise until smooth.

    Add minced garlic, lemon juice, oregano, parsley, and ground cumin. Mix well.

    Season with salt and pepper to taste.

    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 70 kcal per 2 tablespoons | Servings: 6 servings

    #whitekebabsauce #garlicsauce #kebabcondiment #yogurtsauce #creamyherbsauce #middleeasternflavors #dipandsauce #homemadesauce #kebabrecipe #easyrecipes #garliclover #flavorboost #mediterraneanfood #yogurtdip #freshherbs

    This White Kebab Sauce is the perfect creamy, garlicky complement to your grilled kebabs and wraps! Easy to make and bursting with fresh herb flavor.
    White Kebab Sauce Creamy Garlic and Herb White Sauce for Kebab Ingredients: 1 cup plain Greek yogurt 2 tablespoons mayonnaise 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried parsley or fresh chopped parsley 1/2 teaspoon ground cumin Salt and freshly ground black pepper, to taste Directions: In a medium bowl, combine Greek yogurt and mayonnaise until smooth. Add minced garlic, lemon juice, oregano, parsley, and ground cumin. Mix well. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 70 kcal per 2 tablespoons | Servings: 6 servings #whitekebabsauce #garlicsauce #kebabcondiment #yogurtsauce #creamyherbsauce #middleeasternflavors #dipandsauce #homemadesauce #kebabrecipe #easyrecipes #garliclover #flavorboost #mediterraneanfood #yogurtdip #freshherbs This White Kebab Sauce is the perfect creamy, garlicky complement to your grilled kebabs and wraps! Easy to make and bursting with fresh herb flavor. 🥙🧄🥒
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