• Looking for a zesty dessert to impress your guests?

    Lemon Tart with Coconut Crust

    Ingredients:
    - 1 ½ cups unsweetened shredded coconut
    - ½ cup almond flour
    - ¼ cup coconut oil, melted
    - 2 tablespoons honey or maple syrup
    - ¼ teaspoon salt
    - 4 large eggs
    - 1 cup fresh lemon juice
    - 1 cup granulated sugar
    - Zest of 2 lemons

    Preparation Steps:
    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, combine shredded coconut, almond flour, melted coconut oil, honey, and salt.
    3. Press the coconut mixture into the bottom and up the sides of a tart pan evenly.
    4. Bake the crust for 10-12 minutes until golden. Let it cool.
    5. In another bowl, whisk together eggs, lemon juice, sugar, and lemon zest until smooth.
    6. Pour the lemon filling into the cooled coconut crust.
    7. Bake for 20-25 minutes until the filling is set but still slightly wobbly.
    8. Allow the tart to cool completely before serving.

    Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins
    Calories: 220 kcal per serving | Servings: 8 servings

    Suggested Pairings: Serve with fresh berries or a dollop of whipped cream to enhance the flavors!

    #lemonlove #desserttime #coconutcrust
    Looking for a zesty dessert to impress your guests? Lemon Tart with Coconut Crust Ingredients: - 1 ½ cups unsweetened shredded coconut - ½ cup almond flour - ¼ cup coconut oil, melted - 2 tablespoons honey or maple syrup - ¼ teaspoon salt - 4 large eggs - 1 cup fresh lemon juice - 1 cup granulated sugar - Zest of 2 lemons Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine shredded coconut, almond flour, melted coconut oil, honey, and salt. 3. Press the coconut mixture into the bottom and up the sides of a tart pan evenly. 4. Bake the crust for 10-12 minutes until golden. Let it cool. 5. In another bowl, whisk together eggs, lemon juice, sugar, and lemon zest until smooth. 6. Pour the lemon filling into the cooled coconut crust. 7. Bake for 20-25 minutes until the filling is set but still slightly wobbly. 8. Allow the tart to cool completely before serving. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream to enhance the flavors! #lemonlove #desserttime #coconutcrust
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  • Looking for a refreshing treat to beat the heat?

    Lemon Sorbet

    Ingredients:
    - 1 cup fresh lemon juice (about 4-6 lemons)
    - 1 cup water
    - 3/4 cup granulated sugar
    - 1 tablespoon lemon zest
    - Pinch of salt

    Preparation Steps:
    1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely.
    2. Remove from heat and let the syrup cool.
    3. Once cooled, mix in the fresh lemon juice, lemon zest, and a pinch of salt.
    4. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it reaches a slushy consistency.
    5. Once fully frozen, scrape the surface with a fork to fluff the sorbet before serving.

    Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 4 hrs 20 mins
    Calories: 120 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with fresh berries or a mint sprig for an extra touch of flavor!

    #lemonlovers #summerdessert #sorbet
    Looking for a refreshing treat to beat the heat? Lemon Sorbet Ingredients: - 1 cup fresh lemon juice (about 4-6 lemons) - 1 cup water - 3/4 cup granulated sugar - 1 tablespoon lemon zest - Pinch of salt Preparation Steps: 1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely. 2. Remove from heat and let the syrup cool. 3. Once cooled, mix in the fresh lemon juice, lemon zest, and a pinch of salt. 4. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it reaches a slushy consistency. 5. Once fully frozen, scrape the surface with a fork to fluff the sorbet before serving. Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 4 hrs 20 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a mint sprig for an extra touch of flavor! #lemonlovers #summerdessert #sorbet
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