Shrimp and Pineapple Pasta Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest Ingredients: 12 oz (340g) linguine or spaghetti 1 tablespoon olive oil 1 lb (450g) shrimp, peeled and deveined 2 garlic cloves, minced 1/2 teaspoon red chili flakes (optional) 1 cup fresh pineapple, chopped 1/2 cup coconut milk 1/4 cup grated Parmesan cheese Zest of 1 lime Juice of 1/2 lime Salt and pepper, to taste 2 tablespoons fresh basil or cilantro, chopped Directions: Cook pasta according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside. In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly. Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper. Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through. Sprinkle with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 430 kcal | Servings: 4 servings #shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!

Shrimp and Pineapple Curry Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup fresh pineapple chunks 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to heat preference) 1 can (14 oz) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes. Stir in the red curry paste and cook for 1 minute to release its aroma. Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer. Add pineapple chunks and cook for 5 minutes to let the flavors meld. Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes. Stir in lime juice and adjust seasoning with salt and pepper if needed. Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!