Looking for a delicious low-carb meal? Try these Keto Philly Cheesesteak Roll Ups! They’re cheesy, meaty, and oh-so-satisfying! #KetoRecipes #LowCarb #PhillyCheesesteak #HealthyEating #CheesyGoodness Ingredients: - 2 cups Monterey Jack cheese, shredded - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper. Cook until the vegetables are softened and the meat is browned, stirring occasionally. Drain any excess grease. 3. Stir in the Worcestershire sauce and cream cheese, along with salt and pepper to taste. Mix until the cream cheese is melted and everything is well combined. 4. On a parchment-lined baking sheet, create 8 circles using the shredded Monterey Jack cheese. Bake for about 8-10 minutes, or until the edges are golden and the cheese is bubbly and lacy. 5. Once out of the oven, allow the cheese circles to cool slightly. Place a generous spoonful of the meat and veggie filling on each cheese circle, then carefully roll the cheese around the filling, forming a wrap. Let them cool a little longer so they can hold their shape. Enjoy your Keto Philly Cheesesteak Roll Ups! Nutritional Values (per serving, based on 4 servings): - Calories: 460 - Protein: 34g - Fat: 35g - Carbohydrates: 3g - Fiber: 0g Serving Size: 2 Roll Ups

Philly Cheesesteak Pasta Creamy Philly Cheesesteak-Inspired Pasta Bake Ingredients: 12 oz pasta (penne or rigatoni recommended) 1 lb thinly sliced beef sirloin or ribeye 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms (optional) 1 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1/2 cup cream cheese 1 cup heavy cream 1 teaspoon Worcestershire sauce Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside. In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute. Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy. Return beef to the skillet and stir to combine. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce. Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝

Philly Cheesesteak Meatloaf Savory Philly Cheesesteak-Style Meatloaf with Peppers, Onions & Provolone Ingredients: 1 ½ lbs ground beef 1 small onion, finely diced 1 green bell pepper, finely diced 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning 1 cup breadcrumbs 2 large eggs 1/3 cup milk 1 cup shredded provolone cheese 4 slices provolone cheese (for topping) Directions: Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook for another 30 seconds. Let cool slightly. In a large bowl, combine ground beef, sautéed vegetables, Worcestershire sauce, salt, pepper, Italian seasoning, breadcrumbs, eggs, milk, and shredded provolone. Mix until just combined. Transfer the mixture into the prepared loaf pan, shaping it evenly. Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C). In the last 5 minutes of baking, place provolone slices on top and return to oven until melted. Let rest for 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 365 kcal | Servings: 6 servings #phillycheesesteak #meatloafrecipe #comfortfood #familydinner #homemadegoodness #groundbeefrecipes #cheesystuffed #easyweeknightmeal #savorydinners #heartymeal #provolonecheese #dinnerideas #ovenbakedmeals #beefloaf #classicflavors #modernmeatloaf #cheesesteakflavor #pepperandonion #meatloaflove #phillyinspired 🥩🧀 Craving Philly Cheesesteak but want something heartier? This MEATLOAF version is cheesy, savory, and loaded with flavor!