rilled Lobster Tails with Crispy Fries & Creamy Sauce
Ingredients:
For the Lobster Tails:
2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
Instructions:
Prepare the Fries:
Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.
Bake for 25-30 minutes or fry until golden brown and crispy.
Grill the Lobster Tails:
Preheat a grill or skillet to medium-high heat.
Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.
Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.
Make the Creamy Sauce:
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.
Assemble & Serve:
Place the crispy fries on a plate and top with grilled lobster tails.
Drizzle with creamy sauce and garnish with extra parsley.
Serve immediately and enjoy this luxurious seafood feast!

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Best Ever Jalapeño Poppers

Crispy, Cheesy, and Spicy Jalapeño Poppers

Ingredients:

12 fresh jalapeño peppers

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 slices bacon, cut in half

Toothpicks for securing

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Cut jalapeños in half lengthwise and carefully remove seeds and membranes (wear gloves to avoid irritation).

In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined.

Spoon the cheese mixture into each jalapeño half, filling generously.

Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick.

Arrange the poppers on the wire rack and bake for 20-25 minutes, or until bacon is crispy and cheese is bubbly.

Let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 150 kcal per popper | Servings: 12 poppers

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These Best Ever Jalapeño Poppers bring the perfect combo of heat, cheese, and crispy bacon! The ultimate party snack!

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