• Well.....gotta stay positive
    Well.....gotta stay positive
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  • Shrimp and Sauerkraut Casserole

    Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs

    Ingredients:

    1 lb (450g) shrimp, peeled and deveined

    2 cups sauerkraut, rinsed and drained

    1 medium onion, chopped

    2 cloves garlic, minced

    1 cup sour cream

    1/2 cup grated Swiss or Gruyère cheese

    2 tablespoons butter

    1 tablespoon olive oil

    1 teaspoon smoked paprika

    1 teaspoon caraway seeds (optional)

    Salt and black pepper to taste

    Fresh parsley for garnish

    Directions:

    Preheat oven to 375°F (190°C).

    Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes.

    Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally.

    Stir in sour cream, mix well, and season with salt and pepper. Remove from heat.

    In a greased casserole dish, spread half of the sauerkraut mixture on the bottom.

    Layer the raw shrimp evenly over the mixture.

    Top with the remaining sauerkraut mixture.

    Sprinkle cheese evenly over the top.

    Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly.

    Garnish with chopped fresh parsley and serve warm.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 320 kcal | Servings: 4 servings

    #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes

    Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!
    Shrimp and Sauerkraut Casserole Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups sauerkraut, rinsed and drained 1 medium onion, chopped 2 cloves garlic, minced 1 cup sour cream 1/2 cup grated Swiss or Gruyère cheese 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon caraway seeds (optional) Salt and black pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes. Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally. Stir in sour cream, mix well, and season with salt and pepper. Remove from heat. In a greased casserole dish, spread half of the sauerkraut mixture on the bottom. Layer the raw shrimp evenly over the mixture. Top with the remaining sauerkraut mixture. Sprinkle cheese evenly over the top. Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly. Garnish with chopped fresh parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!
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    This isn’t just long-lasting—it’s future-proof.

    Explore the nuclear-powered future:


    #NuclearBattery #BetavoltBV100 #BatteryRevolution #EnergyInnovation #ChinaTech #Carbon14Battery
    China is redefining battery life — literally. The Beijing-based startup Betavolt has created the BV100, a coin-sized nuclear battery powered by Nickel-63, capable of running for 50 years straight with zero maintenance or recharging. And it gets wilder: a Carbon-14 version is in the works, expected to last 100 years. These batteries won’t power your phone yet—but for space missions, medical implants, or remote sensors, they could be a game-changer in energy reliability. This isn’t just long-lasting—it’s future-proof. Explore the nuclear-powered future: #NuclearBattery #BetavoltBV100 #BatteryRevolution #EnergyInnovation #ChinaTech #Carbon14Battery
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    After its flyby of Saturn in 1980, Voyager 1 did something almost unimaginable —
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    Using only its attitude-control thrusters, this legendary spacecraft kept its antenna locked on Earth while drifting billions of kilometers into interstellar space.

    From Saturn to the stars, Voyager 1 proves that precision engineering can last decades across the cosmos.

    Could today’s tech last that long in deep space?
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