model しろさきさん @saki_castle 掲載許可済 #model #portraitphotography #ニコンと私が見た世界 #Portrait_Photo #portrait #Cosplaymodel #CosplayGirl #Cosplayphoto

Fresh Southern Peach Cobbler Warm Southern Peach Cobbler with Buttery Biscuit Topping Ingredients: For the Peach Filling: 6 cups fresh peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons cornstarch For the Biscuit Topping: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup buttermilk 1 tablespoon turbinado sugar (optional, for sprinkling) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated. Pour peach mixture into a greased 9x13-inch baking dish. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in buttermilk just until dough comes together (do not overmix). Drop spoonfuls of biscuit dough evenly over the peaches. Sprinkle turbinado sugar on top for added crunch. Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 360 kcal | Servings: 8 servings #peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts Fresh peach season = cobbler time

When you bring the tripod but forget the self-awareness

If you're looking for a delicious low-carb meal that’s both comforting and easy to whip up, this Keto Cabbage & Sausage Skillet is your answer! Perfect for busy weeknights, this dish is full of flavor and absolutely satisfying. Ingredients: - 1 pound smoked sausage, sliced - 1 medium head of green cabbage, chopped (about 6 cups) - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Directions: Start by warming the olive oil in a large skillet over medium heat. Toss in your sliced sausage and let it cook until it gets nicely browned, which should take about 5-7 minutes. Once it's looking good, remove it from the skillet and set it aside. Now, in the same skillet, add the diced onion and let it cook until it becomes translucent—about 3-4 minutes should do the trick. Stir in the minced garlic and let it cook for just a minute longer until that wonderful aroma fills your kitchen! Next, it’s time to add the star of this dish—the chopped cabbage! Sprinkle in the paprika, garlic powder, salt, pepper, and those optional red pepper flakes if you like a bit of heat. Stir everything together and let it cook for approximately 10-15 minutes, stirring occasionally, until the cabbage is nice and tender. Finally, bring the cooked sausage back to the skillet and mix everything thoroughly. Let it all warm through for another 2-3 minutes. For the finishing touch, garnish with some fresh parsley before serving. Enjoy! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 350 - Fat: 28g - Carbohydrates: 8g - Fiber: 3g - Protein: 20g Dig into this delicious, hearty meal that’s as good for your taste buds as it is for your diet! #KetoRecipes #CabbageAndSausage #HealthyEating #LowCarb #MealPrep

It really is not like the Porn