• Best Red Chimichurri Sauce

    Smoky Red Chimichurri with Roasted Peppers and Herbs

    Ingredients:

    1 roasted red bell pepper, peeled and seeded

    1/2 cup fresh parsley, finely chopped

    1/4 cup fresh oregano leaves (or 1 tbsp dried)

    4 garlic cloves, minced

    1 small shallot, chopped

    1/2 teaspoon crushed red pepper flakes

    1 teaspoon smoked paprika

    2 tablespoons red wine vinegar

    1 tablespoon fresh lemon juice

    1/2 cup olive oil

    Salt and black pepper to taste

    Directions:

    Add roasted red pepper, parsley, oregano, garlic, shallot, red pepper flakes, paprika, vinegar, and lemon juice to a food processor or blender.

    Pulse until roughly blended but not completely pureed—aim for a chunky texture.

    With the motor running, slowly drizzle in olive oil until the sauce emulsifies and thickens slightly.

    Taste and season with salt and black pepper as needed.

    Let sit for 15–30 minutes to allow flavors to meld before serving.

    Store in an airtight container in the fridge for up to 5 days.

    Prep Time: 10 minutes | Cooking Time: 5 minutes (for roasting pepper) | Total Time: 15 minutes
    Kcal: 130 kcal per 2 tbsp | Servings: ~10 (2-tbsp servings)

    #chimichurrisauce #redchimichurri #argentinianflavors #saucerecipes #easycondiments #grillingsauce #freshherbs #garlicsauce #redpepperchimichurri #bbqsides #boldflavors #smokysauce #herbsandspice #saucylove #dippingsauce #chimichurriupgrade #homemadesauce #versatilecondiments #tangyandsavory #spicychimichurri

    Spice up your grill game with this Red Chimichurri Sauce! Packed with herbs, roasted red pepper, and garlic—it’s bold, smoky, and oh-so-addictive!
    Best Red Chimichurri Sauce Smoky Red Chimichurri with Roasted Peppers and Herbs Ingredients: 1 roasted red bell pepper, peeled and seeded 1/2 cup fresh parsley, finely chopped 1/4 cup fresh oregano leaves (or 1 tbsp dried) 4 garlic cloves, minced 1 small shallot, chopped 1/2 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/2 cup olive oil Salt and black pepper to taste Directions: Add roasted red pepper, parsley, oregano, garlic, shallot, red pepper flakes, paprika, vinegar, and lemon juice to a food processor or blender. Pulse until roughly blended but not completely pureed—aim for a chunky texture. With the motor running, slowly drizzle in olive oil until the sauce emulsifies and thickens slightly. Taste and season with salt and black pepper as needed. Let sit for 15–30 minutes to allow flavors to meld before serving. Store in an airtight container in the fridge for up to 5 days. Prep Time: 10 minutes | Cooking Time: 5 minutes (for roasting pepper) | Total Time: 15 minutes Kcal: 130 kcal per 2 tbsp | Servings: ~10 (2-tbsp servings) #chimichurrisauce #redchimichurri #argentinianflavors #saucerecipes #easycondiments #grillingsauce #freshherbs #garlicsauce #redpepperchimichurri #bbqsides #boldflavors #smokysauce #herbsandspice #saucylove #dippingsauce #chimichurriupgrade #homemadesauce #versatilecondiments #tangyandsavory #spicychimichurri Spice up your grill game with this Red Chimichurri Sauce! 🌶️🌿 Packed with herbs, roasted red pepper, and garlic—it’s bold, smoky, and oh-so-addictive!
    0 Comentários ·0 Compartilhamentos ·17K Visualizações
  • Homemade Pesto Sauce

    Fresh Basil Pesto with Parmesan and Pine Nuts

    Ingredients:

    2 cups fresh basil leaves, packed

    1/2 cup grated Parmesan cheese

    1/2 cup extra virgin olive oil

    1/3 cup pine nuts

    2 garlic cloves, minced

    Salt and pepper to taste

    Optional: Juice of 1/2 lemon for brightness

    Directions:

    In a food processor, combine basil leaves and pine nuts. Pulse a few times to chop.

    Add garlic and Parmesan cheese. Pulse again until well combined.

    With the processor running on low speed, slowly drizzle in the olive oil until the mixture is smooth and creamy.

    Scrape down the sides, then season with salt and pepper to taste. Add lemon juice if desired and pulse briefly to incorporate.

    Use immediately or store in an airtight container in the fridge for up to 1 week. You can also freeze pesto in ice cube trays for longer storage.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 150 kcal per 2 tbsp | Servings: 1 cup (about 8 servings)

    #pestolove #freshbasil #homemadecondiments #pestopasta #basilrecipes #saucerecipe #italianflavors #easypesto #quickrecipes #garlicandherbs #pineandparmesan #oliveoilrecipes #greenpesto #nocookingneeded #classicpesto #mediterraneandiet #lowcarbsauce #diykitchen #summersauces #herbgardenrecipes

    Basil, garlic, Parmesan, pine nuts, and olive oil = the dream team Make your own pesto in just 10 minutes! So fresh, so flavorful!
    Homemade Pesto Sauce Fresh Basil Pesto with Parmesan and Pine Nuts Ingredients: 2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and pepper to taste Optional: Juice of 1/2 lemon for brightness Directions: In a food processor, combine basil leaves and pine nuts. Pulse a few times to chop. Add garlic and Parmesan cheese. Pulse again until well combined. With the processor running on low speed, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides, then season with salt and pepper to taste. Add lemon juice if desired and pulse briefly to incorporate. Use immediately or store in an airtight container in the fridge for up to 1 week. You can also freeze pesto in ice cube trays for longer storage. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 150 kcal per 2 tbsp | Servings: 1 cup (about 8 servings) #pestolove #freshbasil #homemadecondiments #pestopasta #basilrecipes #saucerecipe #italianflavors #easypesto #quickrecipes #garlicandherbs #pineandparmesan #oliveoilrecipes #greenpesto #nocookingneeded #classicpesto #mediterraneandiet #lowcarbsauce #diykitchen #summersauces #herbgardenrecipes Basil, garlic, Parmesan, pine nuts, and olive oil = the dream team 💚 Make your own pesto in just 10 minutes! So fresh, so flavorful! 🌿🧄🧀
    0 Comentários ·0 Compartilhamentos ·16K Visualizações
  • Sweet Chilli Sauce

    Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes

    Ingredients:

    1/2 cup rice vinegar

    1/2 cup water

    1/2 cup granulated sugar

    2 tablespoons fish sauce (or soy sauce for vegetarian)

    2 cloves garlic, minced

    1 tablespoon finely chopped red chili (or red pepper flakes to taste)

    1 tablespoon ketchup (for color and depth)

    1 tablespoon cornstarch

    2 tablespoons water (for slurry)

    Directions:

    In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup.

    Bring to a gentle boil over medium heat, stirring to dissolve the sugar.

    In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry.

    Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes).

    Let it cool slightly before pouring into a clean jar or bottle.

    Store in the refrigerator for up to 2 weeks. Shake well before each use.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 45 kcal per tablespoon | Servings: ~10 servings

    #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch

    Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating.
    Sweet Chilli Sauce Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes Ingredients: 1/2 cup rice vinegar 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 cloves garlic, minced 1 tablespoon finely chopped red chili (or red pepper flakes to taste) 1 tablespoon ketchup (for color and depth) 1 tablespoon cornstarch 2 tablespoons water (for slurry) Directions: In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry. Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes). Let it cool slightly before pouring into a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Shake well before each use. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 45 kcal per tablespoon | Servings: ~10 servings #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch 🔥 Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating. 🍤🌶️
    0 Comentários ·0 Compartilhamentos ·4K Visualizações