In an ambitious leap toward eco-restoration, Japan has unveiled AI-powered drones capable of planting forests up to 10 times faster than traditional methods. These drones are equipped with LiDAR mapping, terrain analytics, and autonomous flight systems, allowing them to identify ideal planting spots and launch biodegradable seed pods with pinpoint precision. Each pod contains pre-selected native seeds, nutrients, and fungal spores to support early growth—even in harsh or degraded environments. Developed by Kyoto-based engineers, this swarm-based system is powered by solar-charged batteries and has shown an impressive 80% germination success rate in early trials. With each drone planting hundreds of pods per mission, entire football-field-sized plots can be reforested in under an hour. This innovation could be a game-changer for combatting deforestation, restoring biodiversity, and offsetting carbon emissions—proving once again that the fusion of AI and environmental science can rewrite the future of the planet. #ReforestationTech #AIDrones #EcoInnovation #GreenTechnology #SustainableForestry

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Spicy Korean Chicken Fiery Gochujang Korean Chicken with Sticky-Sweet Heat Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 3 tablespoons gochujang (Korean red chili paste) 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon honey 2 teaspoons brown sugar 3 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon vegetable oil 1 green onion, thinly sliced (for garnish) 1 teaspoon sesame seeds (for garnish) Cooked white rice or lettuce leaves, for serving Directions: In a bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, honey, brown sugar, garlic, and ginger until smooth. Add chicken to the marinade, mix to coat well, and refrigerate for at least 30 minutes (or overnight for stronger flavor). Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve excess) and sauté for 6-8 minutes, until browned and cooked through. Pour in remaining marinade and simmer for 2-3 minutes, until the sauce thickens and coats the chicken. Garnish with sesame seeds and green onion. Serve hot with rice or in lettuce wraps. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 325 kcal | Servings: 4 servings #koreanchicken #spicykoreanfood #gochujang #gochujangchicken #spicychicken #koreanbbq #koreanrecipes #easykoreanfood #weeknightdinners #flavorfulchicken #asianmeals #stickychicken #sweetheat #koreanhomecooking #marinatedchicken #umamiflavor #hotandsavory #homemadekorean #lettucewraps #spicydinner Turn up the heat! This Spicy Korean Chicken is rich with gochujang flavor and perfectly sticky. Serve it over rice or in lettuce wraps!

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In 2017, astronomers spotted something no one had ever seen before — ‘Oumuamua, the first known interstellar object to fly through our Solar System. It came from another star… and vanished just as quickly. Traveling at over 32 km per second, it sparked a global awakening: if we want to study these cosmic drifters, we need to act fast. Now, NASA and ESA are preparing to chase the next one. From ESA’s Comet Interceptor to NASA’s Bridge mission, new tech like AI, solar sails, and spacecraft swarms could finally let us intercept an interstellar visitor in real time. And with the upcoming Vera C. Rubin Observatory, we may soon detect dozens of these mysterious objects each year. The next visitor could be on its way. Will we be ready to meet it?