Bet he didn't see that coming

Japan has been at the forefront of using AI and drone technology for reforestation efforts. Companies like Droneseed and other Japan-based startups have developed autonomous drones equipped with AI systems that enable rapid, precise deployment of seed pods. These drones can map deforested land, analyze soil and environmental conditions, and drop seed pods in optimal locations—doing the work of human reforestation teams up to 10 times faster. The "smart seed pods" refer to biodegradable capsules containing seeds, nutrients, and sometimes even fungi or beneficial bacteria to improve germination and survival rates. These pods are designed to break down naturally and support the early life of the planted trees, even in degraded or remote environments. This technology addresses multiple challenges in traditional tree-planting: - Reduces manual labor costs - Covers large, inaccessible terrains - Increases survival rates due to targeted planting - Speeds up forest recovery in post-disaster or logged areas While Japan is a key adopter, similar systems are also used globally, including by reforestation tech firms in the U.S., Australia, and Europe.

Czech Vepřo Knedlo Zelo – Roast Pork with Dumplings and Sauerkraut A Czech national dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut—a hearty and satisfying meal. Ingredients (Serves 4): • 1.5 kg pork shoulder • 1 tbsp caraway seeds • 500g sauerkraut • 300g bread dumplings (knedlíky) or store-bought • 2 onions, sliced • 2 tbsp vegetable oil • Salt and pepper Instructions: 1. Rub pork with salt, pepper, and caraway seeds; roast at 180°C (350°F) for 1.5–2 hours until tender. 2. Sauté onions and warm sauerkraut. 3. Prepare bread dumplings by steaming or boiling if needed. 4. Slice roast pork, serve with dumplings and sauerkraut. Drizzle pan juices over all. Czech Tip: Homemade bread dumplings soaked in gravy are essential for the full experience.

Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!

You're not changing minds, because they can't see your comments.