• Shrimp and Sauerkraut Casserole

    Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs

    Ingredients:

    1 lb (450g) shrimp, peeled and deveined

    2 cups sauerkraut, rinsed and drained

    1 medium onion, chopped

    2 cloves garlic, minced

    1 cup sour cream

    1/2 cup grated Swiss or Gruyère cheese

    2 tablespoons butter

    1 tablespoon olive oil

    1 teaspoon smoked paprika

    1 teaspoon caraway seeds (optional)

    Salt and black pepper to taste

    Fresh parsley for garnish

    Directions:

    Preheat oven to 375°F (190°C).

    Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes.

    Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally.

    Stir in sour cream, mix well, and season with salt and pepper. Remove from heat.

    In a greased casserole dish, spread half of the sauerkraut mixture on the bottom.

    Layer the raw shrimp evenly over the mixture.

    Top with the remaining sauerkraut mixture.

    Sprinkle cheese evenly over the top.

    Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly.

    Garnish with chopped fresh parsley and serve warm.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 320 kcal | Servings: 4 servings

    #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes

    Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!
    Shrimp and Sauerkraut Casserole Baked Shrimp & Sauerkraut Casserole with Creamy Cheese and Herbs Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 cups sauerkraut, rinsed and drained 1 medium onion, chopped 2 cloves garlic, minced 1 cup sour cream 1/2 cup grated Swiss or Gruyère cheese 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon caraway seeds (optional) Salt and black pepper to taste Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Heat olive oil and butter in a skillet over medium heat. Add chopped onion and garlic, sauté until translucent, about 4–5 minutes. Add sauerkraut, smoked paprika, and caraway seeds. Cook for another 5 minutes, stirring occasionally. Stir in sour cream, mix well, and season with salt and pepper. Remove from heat. In a greased casserole dish, spread half of the sauerkraut mixture on the bottom. Layer the raw shrimp evenly over the mixture. Top with the remaining sauerkraut mixture. Sprinkle cheese evenly over the top. Bake uncovered for 20–25 minutes, until the shrimp are pink and the cheese is golden and bubbly. Garnish with chopped fresh parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpbake #casserolerecipes #shrimpdinner #sauerkrautcasserole #comfortfood #bakedshrimp #easyfamilydinner #seafoodrecipes #sauerkrautlove #cheesycasserole #lowcarbrecipe #easterncuisine #heartymeal #shrimpandcheese #homebaking #creamyshrimp #fermentedfoods #quickcasserole #shrimpideas #warmdishes Comfort food with a tangy twist! This Shrimp and Sauerkraut Casserole is creamy, cheesy, and loaded with flavor. Perfect for a cozy night in!
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  • first word you see is YOU
    first word you see is YOU
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  • Mango Passionfruit Sauce

    Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions

    Ingredients:

    1 large ripe mango, peeled and diced

    1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred)

    1/4 cup honey or agave syrup (adjust to taste)

    Juice of 1 lime

    1/4 teaspoon sea salt

    1/2 teaspoon grated ginger (optional)

    2 tablespoons water (adjust for desired consistency)

    Directions:

    Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender.

    Blend until smooth and creamy.

    Taste and adjust sweetness or tartness as needed by adding more honey or lime juice.

    For a thinner consistency, add 1–2 tablespoons of water and blend again.

    Store in an airtight container in the refrigerator for up to one week.

    Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 65 kcal per 2-tbsp serving | Servings: 6

    #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe

    Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    0 Yorumlar 0 hisse senetleri 22K Views
  • In an ambitious leap toward eco-restoration, Japan has unveiled AI-powered drones capable of planting forests up to 10 times faster than traditional methods. These drones are equipped with LiDAR mapping, terrain analytics, and autonomous flight systems, allowing them to identify ideal planting spots and launch biodegradable seed pods with pinpoint precision. Each pod contains pre-selected native seeds, nutrients, and fungal spores to support early growth—even in harsh or degraded environments.

    Developed by Kyoto-based engineers, this swarm-based system is powered by solar-charged batteries and has shown an impressive 80% germination success rate in early trials. With each drone planting hundreds of pods per mission, entire football-field-sized plots can be reforested in under an hour. This innovation could be a game-changer for combatting deforestation, restoring biodiversity, and offsetting carbon emissions—proving once again that the fusion of AI and environmental science can rewrite the future of the planet.

    #ReforestationTech #AIDrones #EcoInnovation #GreenTechnology
    #SustainableForestry
    In an ambitious leap toward eco-restoration, Japan has unveiled AI-powered drones capable of planting forests up to 10 times faster than traditional methods. These drones are equipped with LiDAR mapping, terrain analytics, and autonomous flight systems, allowing them to identify ideal planting spots and launch biodegradable seed pods with pinpoint precision. Each pod contains pre-selected native seeds, nutrients, and fungal spores to support early growth—even in harsh or degraded environments. Developed by Kyoto-based engineers, this swarm-based system is powered by solar-charged batteries and has shown an impressive 80% germination success rate in early trials. With each drone planting hundreds of pods per mission, entire football-field-sized plots can be reforested in under an hour. This innovation could be a game-changer for combatting deforestation, restoring biodiversity, and offsetting carbon emissions—proving once again that the fusion of AI and environmental science can rewrite the future of the planet. #ReforestationTech #AIDrones #EcoInnovation #GreenTechnology #SustainableForestry
    0 Yorumlar 0 hisse senetleri 22K Views
  • make this the most downvoted post on reddit comment for reach so that more people can see and downv
    make this the most downvoted post on reddit comment for reach so that more people can see and downv
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