• Savor the Flavor with a Salmon Rice Bowl!

    Ingredients:
    - 2 cups cooked sushi rice
    - 1 lb salmon fillet
    - 1 avocado, sliced
    - 1 cucumber, thinly sliced
    - 2 tablespoons mayonnaise
    - 1 tablespoon sriracha
    - 2 tablespoons soy sauce
    - 1 tablespoon rice vinegar
    - 2 green onions, sliced
    - 1 tablespoon sesame seeds

    Preparation Steps:
    1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool.
    2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl!
    3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor.
    4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through.
    5. Once cooked, gently flake the salmon into bite-sized pieces.
    6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions.
    7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture.

    Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
    Nutritional Information: 450 calories per serving | Makes 2 servings

    Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast!

    #salmonbowl #spicymayo #ricebowl
    Savor the Flavor with a Salmon Rice Bowl! 🍣🥢 Ingredients: - 2 cups cooked sushi rice - 1 lb salmon fillet - 1 avocado, sliced - 1 cucumber, thinly sliced - 2 tablespoons mayonnaise - 1 tablespoon sriracha - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 green onions, sliced - 1 tablespoon sesame seeds Preparation Steps: 1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool. 2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl! 3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor. 4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through. 5. Once cooked, gently flake the salmon into bite-sized pieces. 6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions. 7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture. Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Nutritional Information: 450 calories per serving | Makes 2 servings Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast! #salmonbowl #spicymayo #ricebowl
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  • Jalapeño Mayo

    Creamy Spicy Jalapeño Mayonnaise

    Ingredients:

    1 cup mayonnaise

    1-2 fresh jalapeños, seeded and finely chopped (adjust to taste)

    1 tablespoon lime juice

    1 clove garlic, minced

    1/2 teaspoon smoked paprika

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Directions:

    In a small bowl, combine mayonnaise, finely chopped jalapeños, lime juice, and minced garlic.

    Stir in smoked paprika, salt, and black pepper until fully incorporated.

    Taste and adjust seasoning or jalapeño heat level if desired.

    Cover and refrigerate for at least 30 minutes to let flavors meld.

    Serve as a spicy spread, dip, or sauce for sandwiches, tacos, burgers, or fries.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings

    #jalapenomayo #spicymayo #homemadesauce #easycondiments #spicyfood #mayonnaise #saucerecipe #foodblogger #foodie #dipideas #sandwichspread #tacotoppings #burgerlove #easyrecipe #flavorful #quickrecipe #zesty #smokedpaprika #garliclover #lime

    Add a kick to your meals with this creamy and spicy Jalapeño Mayo! Perfect on burgers, sandwiches, or as a dip.
    Jalapeño Mayo Creamy Spicy Jalapeño Mayonnaise Ingredients: 1 cup mayonnaise 1-2 fresh jalapeños, seeded and finely chopped (adjust to taste) 1 tablespoon lime juice 1 clove garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: In a small bowl, combine mayonnaise, finely chopped jalapeños, lime juice, and minced garlic. Stir in smoked paprika, salt, and black pepper until fully incorporated. Taste and adjust seasoning or jalapeño heat level if desired. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve as a spicy spread, dip, or sauce for sandwiches, tacos, burgers, or fries. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #jalapenomayo #spicymayo #homemadesauce #easycondiments #spicyfood #mayonnaise #saucerecipe #foodblogger #foodie #dipideas #sandwichspread #tacotoppings #burgerlove #easyrecipe #flavorful #quickrecipe #zesty #smokedpaprika #garliclover #lime 🔥🌶️ Add a kick to your meals with this creamy and spicy Jalapeño Mayo! Perfect on burgers, sandwiches, or as a dip.
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