Savor the Flavor with a Salmon Rice Bowl!
Ingredients:
- 2 cups cooked sushi rice
- 1 lb salmon fillet
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Preparation Steps:
1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool.
2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl!
3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor.
4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through.
5. Once cooked, gently flake the salmon into bite-sized pieces.
6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions.
7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture.
Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Nutritional Information: 450 calories per serving | Makes 2 servings
Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast!
#salmonbowl #spicymayo #ricebowl
Ingredients:
- 2 cups cooked sushi rice
- 1 lb salmon fillet
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Preparation Steps:
1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool.
2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl!
3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor.
4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through.
5. Once cooked, gently flake the salmon into bite-sized pieces.
6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions.
7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture.
Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Nutritional Information: 450 calories per serving | Makes 2 servings
Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast!
#salmonbowl #spicymayo #ricebowl
Savor the Flavor with a Salmon Rice Bowl! 🍣🥢
Ingredients:
- 2 cups cooked sushi rice
- 1 lb salmon fillet
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Preparation Steps:
1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool.
2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl!
3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor.
4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through.
5. Once cooked, gently flake the salmon into bite-sized pieces.
6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions.
7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture.
Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Nutritional Information: 450 calories per serving | Makes 2 servings
Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast!
#salmonbowl #spicymayo #ricebowl
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