SUPERSONIC SRIRACHA BACON MAC BURGER Ingredients: 4 beef patties 2 cups mac & cheese 8 strips crispy bacon 1/4 cup sriracha mayo Lettuce & pickles 4 burger buns, toasted Instructions: 1⃣ Cook patties & bacon. 2⃣ Top each patty with mac & cheese, bacon, sriracha mayo. 3⃣ Add lettuce, pickles, sandwich it all up! Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4

Savor the Flavor with a Salmon Rice Bowl! 🍣🥢 Ingredients: - 2 cups cooked sushi rice - 1 lb salmon fillet - 1 avocado, sliced - 1 cucumber, thinly sliced - 2 tablespoons mayonnaise - 1 tablespoon sriracha - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 green onions, sliced - 1 tablespoon sesame seeds Preparation Steps: 1. Start by cooking your sushi rice according to the package instructions. Once it's ready, set it aside to cool. 2. In a small bowl, whip up a zesty spicy mayo by combining the mayonnaise and sriracha. This will add a delightful kick to your bowl! 3. Meanwhile, season your salmon fillet with soy sauce and rice vinegar for extra flavor. 4. Heat a non-stick pan over medium heat and cook the salmon for about 4-5 minutes on each side, until it's tender and fully cooked through. 5. Once cooked, gently flake the salmon into bite-sized pieces. 6. In a serving bowl, create a mouthwatering layer starting with the sushi rice. Top it with the flaked salmon, followed by slices of avocado, thinly sliced cucumber, and a sprinkle of green onions. 7. Drizzle your homemade spicy mayo over the top and finish with a sprinkle of sesame seeds for added texture. Preparation Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Nutritional Information: 450 calories per serving | Makes 2 servings Suggested Pairings: Complete your meal with a warm bowl of miso soup or a refreshing seaweed salad for an Asian-inspired feast! #salmonbowl #spicymayo #ricebowl

SUPERSONIC SRIRACHA BACON MAC BURGER 🍔🔥🥓 Ingredients: 🥩 1 lb ground beef (for 4 patties) 🧀 1 cup creamy mac & cheese 🥓 4 strips crispy bacon 🌶️ 2 tbsp Sriracha sauce 🧅 1/4 cup crispy fried onions 🍞 4 toasted burger buns 🥬 Optional: lettuce or pickles Instructions: 1️⃣ Grill or pan-fry beef patties to desired doneness. 2️⃣ Mix mac & cheese with Sriracha for a spicy kick. 3️⃣ Stack patty on bun, top with bacon, spicy mac, and crispy onions. 4️⃣ Crown with top bun — cheesy, fiery, unstoppable! 🔥 Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4

Looking to spice up your meals with a unique condiment? 🌶️🧄 Pickled Garlic with Sriracha 🌶️🧄 Ingredients: - 1 cup of garlic cloves - 1 cup of distilled white vinegar - 1/2 cup of water - 1/4 cup of sugar - 2 tablespoons of Sriracha sauce - 1 teaspoon of salt - 1 teaspoon of black peppercorns - 1 teaspoon of coriander seeds Preparation Steps: 1. Peel the garlic cloves and set them aside. 2. In a saucepan, combine the distilled white vinegar, water, sugar, salt, Sriracha sauce, black peppercorns, and coriander seeds. 3. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. 4. Remove from heat and let the brine cool for about 10 minutes. 5. Pack the peeled garlic cloves into a clean jar. 6. Pour the cooled brine over the garlic, making sure the cloves are fully submerged. 7. Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld. 8. Enjoy your pickled garlic with Sriracha on sandwiches, salads, or as a zesty snack! Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 25 kcal per serving | Servings: 10 servings Suggested Pairings: Serve alongside grilled meats, tacos, or as a tangy addition to charcuterie boards. #pickledgarlic #sriracha #spicyfood

Looking for a delicious and spicy snack to impress your friends? 🔥 Patatas Bravas 🥔🔥 Ingredients: - 4 large potatoes, peeled and diced - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt, to taste - 1 cup mayonnaise - 2 tablespoons sriracha sauce - Fresh parsley, for garnish Preparation Steps: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, toss the diced potatoes with olive oil, smoked paprika, cayenne pepper, and salt until evenly coated. 3. Spread the potatoes on a baking sheet in a single layer. 4. Bake for 30-35 minutes, turning once, until golden and crispy. 5. In a small bowl, mix the mayonnaise and sriracha sauce until well combined. 6. Serve the crispy potatoes drizzled with the spicy mayo and garnish with fresh parsley. Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or alongside your favorite dipping sauces for extra flavor! #patatasbravas #spicypotatoes #comfortfood