• Indulge in this rich and delicious German Chocolate Poke Cake! Perfectly moist, with gooey caramel and sweetened condensed milk, this dessert is a crowd-pleaser!

    Ingredients:
    - 1 box German chocolate cake mix (plus ingredients needed to prepare it)
    - 1 can (14 oz) sweetened condensed milk
    - 1 jar (12 oz) caramel sauce

    Directions:
    1. Preheat your oven and prepare the German chocolate cake mix according to the package instructions. Bake it until a toothpick comes out clean.
    2. Once the cake is out of the oven, grab a fork and poke holes all over the top. You want the cake to soak up all that goodness!
    3. Pour the sweetened condensed milk evenly over the cake, allowing it to drip into those little holes. Then, drench it with caramel sauce—yes, more caramel!
    4. Let the cake cool completely to allow all those flavors to meld together.
    5. Before serving, feel free to top it with whipped cream or a luxurious chocolate frosting for that extra touch.

    Nutritional Values (per serving):
    - Serving Size: 1 piece (1/12 of cake)
    - Calories: 320
    - Total Fat: 12g
    - Carbohydrates: 48g
    - Sugars: 30g
    - Protein: 3g

    Dig in and enjoy every bite of this sensational dessert! #GermanChocolate #PokeCake #DessertLovers #SweetTreats #BakingJoy
    Indulge in this rich and delicious German Chocolate Poke Cake! Perfectly moist, with gooey caramel and sweetened condensed milk, this dessert is a crowd-pleaser! Ingredients: - 1 box German chocolate cake mix (plus ingredients needed to prepare it) - 1 can (14 oz) sweetened condensed milk - 1 jar (12 oz) caramel sauce Directions: 1. Preheat your oven and prepare the German chocolate cake mix according to the package instructions. Bake it until a toothpick comes out clean. 2. Once the cake is out of the oven, grab a fork and poke holes all over the top. You want the cake to soak up all that goodness! 3. Pour the sweetened condensed milk evenly over the cake, allowing it to drip into those little holes. Then, drench it with caramel sauce—yes, more caramel! 4. Let the cake cool completely to allow all those flavors to meld together. 5. Before serving, feel free to top it with whipped cream or a luxurious chocolate frosting for that extra touch. Nutritional Values (per serving): - Serving Size: 1 piece (1/12 of cake) - Calories: 320 - Total Fat: 12g - Carbohydrates: 48g - Sugars: 30g - Protein: 3g Dig in and enjoy every bite of this sensational dessert! #GermanChocolate #PokeCake #DessertLovers #SweetTreats #BakingJoy
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  • Easy Butterscotch Sauce

    Creamy Homemade Butterscotch Sauce

    Ingredients:

    1 cup brown sugar, packed

    1/2 cup unsalted butter (1 stick)

    1/2 cup heavy cream

    1 teaspoon vanilla extract

    1/4 teaspoon salt

    Directions:

    In a medium saucepan over medium heat, melt the butter.

    Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes.

    Slowly pour in the heavy cream while stirring constantly.

    Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.

    Remove from heat and stir in vanilla extract and salt.

    Let cool slightly before serving. The sauce will thicken more as it cools.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings

    #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum

    Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
    Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!
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