• Roasted Jalapeño-Cilantro Hot Sauce

    Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce

    Ingredients:

    6 fresh jalapeños

    1/2 cup fresh cilantro leaves, packed

    2 garlic cloves, peeled

    1/4 cup white vinegar

    1 tablespoon lime juice

    1/2 teaspoon salt

    2 tablespoons olive oil

    1/4 cup water (adjust for consistency)

    Directions:

    Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred.

    Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat.

    In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth.

    While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness.

    Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

    Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each)

    #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor

    Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
    Roasted Jalapeño-Cilantro Hot Sauce Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce Ingredients: 6 fresh jalapeños 1/2 cup fresh cilantro leaves, packed 2 garlic cloves, peeled 1/4 cup white vinegar 1 tablespoon lime juice 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup water (adjust for consistency) Directions: Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred. Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat. In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth. While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness. Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each) #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
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  • Chickpea Tahini Dressing

    Creamy Chickpea Tahini Dressing with Lemon and Garlic

    Ingredients:

    1 cup canned chickpeas, drained and rinsed

    1/4 cup tahini

    2 tablespoons lemon juice

    1 garlic clove

    1/4 cup water (more as needed for desired consistency)

    2 tablespoons olive oil

    1/2 teaspoon ground cumin

    Salt and black pepper, to taste

    Optional: 1/2 teaspoon smoked paprika or chili flakes for heat

    Directions:

    In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.

    Blend until smooth, slowly adding water and olive oil until desired consistency is reached.

    Season with salt, black pepper, and optional spices to taste.

    Use immediately or store in an airtight container in the fridge for up to 5 days. Stir before serving.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

    Kcal: 110 kcal | Servings: 6 servings

    #vegan #glutenfree #tahini #chickpearecipes #healthydressings #homemadesauces #plantbased #mealprep #saladideas #quickdressing #tahinisauce #dairyfree #cleanrecipes #creamywithoutdairy #chickpeapower #mediterraneanrecipes #easymeals #dipordressing #flavorpacked #wholefoodplantbased

    Whipped up this creamy Chickpea Tahini Dressing in minutes! Perfect for drizzling on salads, grain bowls, or roasted veggies.
    Chickpea Tahini Dressing Creamy Chickpea Tahini Dressing with Lemon and Garlic Ingredients: 1 cup canned chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons lemon juice 1 garlic clove 1/4 cup water (more as needed for desired consistency) 2 tablespoons olive oil 1/2 teaspoon ground cumin Salt and black pepper, to taste Optional: 1/2 teaspoon smoked paprika or chili flakes for heat Directions: In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin. Blend until smooth, slowly adding water and olive oil until desired consistency is reached. Season with salt, black pepper, and optional spices to taste. Use immediately or store in an airtight container in the fridge for up to 5 days. Stir before serving. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 110 kcal | Servings: 6 servings #vegan #glutenfree #tahini #chickpearecipes #healthydressings #homemadesauces #plantbased #mealprep #saladideas #quickdressing #tahinisauce #dairyfree #cleanrecipes #creamywithoutdairy #chickpeapower #mediterraneanrecipes #easymeals #dipordressing #flavorpacked #wholefoodplantbased Whipped up this creamy Chickpea Tahini Dressing in minutes! Perfect for drizzling on salads, grain bowls, or roasted veggies.
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  • Pumpkin Seed-Cilantro Sauce

    Creamy Pumpkin Seed and Cilantro Green Sauce

    Ingredients:

    1/2 cup raw pumpkin seeds (pepitas)

    1 cup packed fresh cilantro (leaves and tender stems)

    1 garlic clove

    1 small jalapeño, seeded for less heat

    2 tablespoons lime juice (about 1 lime)

    1/2 teaspoon salt

    1/4 cup olive oil

    1/4 cup water (more as needed for consistency)

    Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess

    Directions:

    Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool.

    In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt.

    Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy.

    Adjust consistency with more water if needed. Taste and adjust seasoning.

    Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist.

    Use immediately or refrigerate in an airtight container for up to 4 days.

    Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
    Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup

    #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor

    Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
    Pumpkin Seed-Cilantro Sauce Creamy Pumpkin Seed and Cilantro Green Sauce Ingredients: 1/2 cup raw pumpkin seeds (pepitas) 1 cup packed fresh cilantro (leaves and tender stems) 1 garlic clove 1 small jalapeño, seeded for less heat 2 tablespoons lime juice (about 1 lime) 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup water (more as needed for consistency) Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess Directions: Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool. In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt. Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy. Adjust consistency with more water if needed. Taste and adjust seasoning. Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist. Use immediately or refrigerate in an airtight container for up to 4 days. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
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  • Taro Root and Coconut Salad

    Creamy Taro Coconut Salad with Lime and Fresh Herbs

    Ingredients:

    1 lb taro root, peeled and cubed

    1/2 cup unsweetened coconut milk

    1/4 cup shredded fresh coconut (or unsweetened dried coconut)

    1 tablespoon lime juice

    1 teaspoon lime zest

    2 tablespoons finely chopped red onion

    2 tablespoons chopped cilantro or mint

    1 tablespoon olive oil

    Salt and black pepper, to taste

    Optional: chili flakes or chopped chili for heat

    Optional: toasted sesame seeds for garnish

    Directions:

    Bring a pot of salted water to a boil. Add cubed taro and cook for 12–15 minutes or until fork-tender. Drain and let cool.

    In a large bowl, whisk together coconut milk, lime juice, lime zest, olive oil, salt, and pepper.

    Add the cooked taro, shredded coconut, red onion, and chopped herbs to the bowl. Toss gently to coat.

    Adjust seasoning with more salt, pepper, or lime juice if needed.

    Garnish with chili flakes and toasted sesame seeds if desired.

    Serve chilled or at room temperature.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

    Kcal: 290 kcal | Servings: 4 servings

    #tarosalad #coconutsalad #plantbasedmeals #tropicalflavors #veganrecipes #rootvegetables #coconutmylove #islandinspired #asianfusion #herbydelights #limezest #refreshingsalads #summerbowls #creamyvegan #glutenfreegoodness #saladwithroots #veggielover #easyveganmeals #nourishyourself #tropicalsalad

    Creamy, herby, and full of tropical flavor — this Taro Root and Coconut Salad is a refreshingly unique addition to your summer spread!
    Taro Root and Coconut Salad Creamy Taro Coconut Salad with Lime and Fresh Herbs Ingredients: 1 lb taro root, peeled and cubed 1/2 cup unsweetened coconut milk 1/4 cup shredded fresh coconut (or unsweetened dried coconut) 1 tablespoon lime juice 1 teaspoon lime zest 2 tablespoons finely chopped red onion 2 tablespoons chopped cilantro or mint 1 tablespoon olive oil Salt and black pepper, to taste Optional: chili flakes or chopped chili for heat Optional: toasted sesame seeds for garnish Directions: Bring a pot of salted water to a boil. Add cubed taro and cook for 12–15 minutes or until fork-tender. Drain and let cool. In a large bowl, whisk together coconut milk, lime juice, lime zest, olive oil, salt, and pepper. Add the cooked taro, shredded coconut, red onion, and chopped herbs to the bowl. Toss gently to coat. Adjust seasoning with more salt, pepper, or lime juice if needed. Garnish with chili flakes and toasted sesame seeds if desired. Serve chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 290 kcal | Servings: 4 servings #tarosalad #coconutsalad #plantbasedmeals #tropicalflavors #veganrecipes #rootvegetables #coconutmylove #islandinspired #asianfusion #herbydelights #limezest #refreshingsalads #summerbowls #creamyvegan #glutenfreegoodness #saladwithroots #veggielover #easyveganmeals #nourishyourself #tropicalsalad Creamy, herby, and full of tropical flavor — this Taro Root and Coconut Salad is a refreshingly unique addition to your summer spread!
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  • Za’atar Tahini Sauce

    Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic

    Ingredients:

    1/2 cup tahini (sesame paste)

    1/3 cup cold water (plus more as needed)

    2 tablespoons fresh lemon juice

    1 clove garlic, finely minced or grated

    1 tablespoon za’atar spice blend

    Salt, to taste

    Optional: 1 teaspoon olive oil for drizzling

    Directions:

    In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal.

    Gradually whisk in cold water, a little at a time, until smooth and pourable.

    Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed.

    Drizzle with a bit of olive oil if desired.

    Serve immediately or store in the fridge for up to 5 days. Re-whisk before using.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each)

    #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost

    Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
    Za’atar Tahini Sauce Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic Ingredients: 1/2 cup tahini (sesame paste) 1/3 cup cold water (plus more as needed) 2 tablespoons fresh lemon juice 1 clove garlic, finely minced or grated 1 tablespoon za’atar spice blend Salt, to taste Optional: 1 teaspoon olive oil for drizzling Directions: In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal. Gradually whisk in cold water, a little at a time, until smooth and pourable. Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed. Drizzle with a bit of olive oil if desired. Serve immediately or store in the fridge for up to 5 days. Re-whisk before using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each) #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
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