• Indian Spiced Onions

    Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices

    Ingredients:

    3 large onions, thinly sliced

    2 tablespoons vegetable oil

    1 teaspoon cumin seeds

    1 teaspoon mustard seeds

    1/2 teaspoon turmeric powder

    1 teaspoon ground coriander

    1/2 teaspoon garam masala

    1/2 teaspoon chili powder (adjust to taste)

    1/2 teaspoon salt

    1 tablespoon fresh lemon juice

    1 tablespoon fresh cilantro, chopped (optional)

    Directions:

    Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions.

    Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes.

    Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions.

    Remove from heat and stir in fresh lemon juice and chopped cilantro if using.

    Serve as a side dish, condiment, or topping for curries, rice, or flatbreads.

    Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
    Kcal: 120 kcal | Servings: 4 servings

    #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost

    These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
    Indian Spiced Onions Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices Ingredients: 3 large onions, thinly sliced 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon salt 1 tablespoon fresh lemon juice 1 tablespoon fresh cilantro, chopped (optional) Directions: Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions. Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes. Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions. Remove from heat and stir in fresh lemon juice and chopped cilantro if using. Serve as a side dish, condiment, or topping for curries, rice, or flatbreads. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 120 kcal | Servings: 4 servings #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
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  • Creamy Cucumber and Onion Salad

    Refreshing Creamy Cucumber and Sweet Onion Salad with Dill

    Ingredients:

    2 large cucumbers, thinly sliced

    1 medium red onion, thinly sliced

    1 cup sour cream

    2 tablespoons mayonnaise

    1 tablespoon white vinegar

    1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

    1 teaspoon sugar

    Salt and pepper to taste

    Directions:

    In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth.

    Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing.

    Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.

    Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling)
    Kcal: 140 kcal | Servings: 4 servings

    #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites

    Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing!
    Creamy Cucumber and Onion Salad Refreshing Creamy Cucumber and Sweet Onion Salad with Dill Ingredients: 2 large cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 cup sour cream 2 tablespoons mayonnaise 1 tablespoon white vinegar 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1 teaspoon sugar Salt and pepper to taste Directions: In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth. Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing. Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill. Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling) Kcal: 140 kcal | Servings: 4 servings #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing! 🥒🧅🌿
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