Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!

Looking for a light and delightful meal? These Zucchini Salmon Fritters with zesty Lemon Dill Sauce are sure to impress! Ingredients: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 can (14.75 ounces) wild-caught salmon, drained and flaked - 1/4 cup all-purpose flour - 1 large egg - 1/4 cup green onions, chopped - 1/4 teaspoon black pepper - For Lemon Dill Sauce: - 1/2 cup sour cream - 1 tablespoon fresh dill - Juice of 1 lemon - Salt, to taste Directions: 1. In a large bowl, toss the grated zucchini with the salt and let it rest for 10 minutes. This helps to draw out excess moisture. Once rested, give it a good squeeze to remove any liquid from the zucchini. 2. To the bowl, add in the flaked salmon, flour, egg, green onions, and black pepper. Mix everything together until it’s well combined; it should be a nice, thick batter. 3. Heat a little oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, gently flattening them to form fritters. Cook for about 3-4 minutes on each side until they're beautifully golden brown and crispy. 4. For that delicious lemon dill sauce, simply whisk together the sour cream, fresh dill, lemon juice, and a pinch of salt in a bowl until smooth. 5. Serve your warm fritters with a generous dollop of the lemon dill sauce on the side. Enjoy every bite! Nutritional values (per serving): - Serving size: 2 fritters with sauce - Calories: 220 - Protein: 12g - Carbohydrates: 15g - Fat: 12g - Fiber: 2g These flavorful fritters are a delicious way to sneak in some veggies while enjoying the good stuff. Perfect for a brunch or a light dinner! #ZucchiniFritters #SalmonRecipes #HealthyEating #ComfortFood #CookingAtHome