Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨

Homemade Chili Sauce Fiery Homemade Garlic Chili Sauce with a Hint of Sweetness Ingredients: 10–12 fresh red chilies (adjust to heat preference) 4 cloves garlic, peeled 1/2 cup white vinegar 2 tablespoons sugar 1 teaspoon salt 2 tablespoons neutral oil (like vegetable or sunflower) Optional: 1 small tomato for added body and mildness Directions: Remove stems from chilies. If you want a milder sauce, remove some or all of the seeds. In a blender or food processor, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth. Heat the oil in a small saucepan over medium heat. Add the blended mixture and stir. Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened and the raw smell disappears. Taste and adjust salt or sugar as needed. Let it cool before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 20 kcal (per tablespoon) | Servings: approx. 16 servings (1 tablespoon each) #homemadechilisauce #spicysauce #garlicchili #chilisaucerecipe #hotandspicy #asiancondiments #homemadecondiments #chilisaucefromscratch #smallbatchsauce #saucerecipe #spicyfoodlover #kitchendiystyle #homemadespicy #fieryflavors #easychilisauce #noadditives #naturalsauces #diykitchenrecipes #boldandspicy #zestykitchen 🔥🔥 Add some fire to your fridge! This Homemade Chili Sauce is packed with flavor, heat, and the kind of zing that keeps you coming back for more! 🌶️🧄🍅