Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Ingredients: 8 oz penne or rigatoni pasta 2 tbsp olive oil 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 10 oz cremini or button mushrooms, sliced 1 tsp dried thyme 1/2 tsp crushed red pepper flakes (optional) 3/4 cup beef broth 3/4 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup pasta water and set aside. Drain and keep warm. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove excess fat if necessary. Add onion and garlic to the beef and sauté until fragrant and translucent, about 2 minutes. Stir in mushrooms and cook for 5–6 minutes until they release moisture and begin to brown. Add thyme, crushed red pepper flakes, and stir well. Pour in beef broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened. Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed for a creamier texture. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #beefpasta #mushroompasta #comfortfood #easyweeknightdinner #creamybeefpasta #savorymeals #heartyrecipes #groundbeefrecipes #pastaideas #homemadepasta #italianstyle #familydinner #mushroomlover #quickdinners #easymeals #meatypasta #dinnerrecipes #beefandmushrooms #parmesansauce #creamycomfort Craving comfort food? This Beef & Mushroom Pasta is creamy, hearty, and perfect for chilly nights or busy weekdays!

COLOSSAL REUBEN DEEP DISH DELUXE Ingredients: 1 deep-dish crust (rye-style if possible) 1 ½ cups sliced corned beef or pastrami 1 cup sauerkraut, drained 1 ½ cups shredded Swiss or Emmental cheese ½ cup Thousand Island dressing Butter for brushing crust Optional: caraway seeds for garnish Instructions: 1⃣ Spread dressing over crust base. 2⃣ Layer corned beef, sauerkraut, and cheese. 3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly. 4⃣ Brush crust with butter, sprinkle caraway seeds if desired. 5⃣ Slice hot & serve – it’s a deli classic gone deep dish! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

A Swiss startup named Sun-Ways, based in Lausanne, has begun pilot projects to install removable solar panels between railway tracks. The innovation is designed to utilize the vast area of railway infrastructure for energy generation without hindering train operations. Here are the key facts: Removable Design: The solar panels are pre-assembled and rolled out between train tracks using a specially designed railcar, making the process fast and efficient. Non-Disruptive to Trains: The panels are placed in such a way that they do not interfere with the train wheels or signaling systems. They are low-profile and can be quickly removed for maintenance or emergencies. Energy Potential: Switzerland has around 5,000 km of railways, and this initiative could generate significant amounts of renewable electricity, potentially supplying thousands of households. Durability: The panels are being designed to withstand vibrations, pressure from cleaning systems, and harsh weather conditions. However, some experts have raised concerns about maintenance costs, durability under heavy rail use, and energy efficiency compared to conventional rooftop or solar farm systems. This initiative is part of Switzerland’s broader push toward carbon neutrality and green infrastructure.

Salar de Uyuni is the largest salt flat on Earth, covering approximately 10,582 square kilometers (4,086 square miles). It is located in the southwestern part of Bolivia, near the crest of the Andes at an elevation of about 3,656 meters (11,995 feet) above sea level. Key Features: Geological Origin: Salar de Uyuni was formed as a result of the gradual evaporation of prehistoric lakes, primarily Lake Minchin, which once covered the area. Over thousands of years, layers of salt and minerals were left behind. Endorheic Basin: It is an endorheic basin, meaning it has no outlet to rivers or oceans, so water only leaves through evaporation, concentrating the salts. Salt Crust: The flat has a crust of salt up to 10 meters thick, beneath which lies a brine rich in lithium, making the area a major source of this important mineral. Mirror Effect: During the rainy season (usually December to April), a thin layer of water can cover the salt flat, creating a perfect mirror effect that reflects the sky, making it a surreal and otherworldly landscape. Tourism and Culture: Salar de Uyuni is a major tourist destination, attracting visitors for its unique landscape, natural beauty, and the famous train graveyard near the town of Uyuni.

Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!