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Asian Pickled Cucumbers Ingredients:2 English cucumbers, thinly sliced1 shallot, thinly sliced1 cup seasoned rice vinegar2 tablespoons sugar1 tablespoon grated ginger1 teaspoon sea salt1 teaspoon dried red chile flakes2 tablespoons soy sauceInstructions:Prepare the Cucumbers:In a large bowl, combine the thinly sliced cucumbers and shallots.Make the Pickling Liquid:In a separate bowl,...
Sticky, Spicy, and So Delicious: Boneless Short Ribs and Bao Buns Ingredients:For the Boneless Short Ribs:3 pounds boneless short ribs1 tablespoon olive oilMarinade:¾ cup low-sodium soy sauce (dilute with water if you don’t have low sodium)½ cup dark brown sugar4 cloves garlic, minced2 teaspoons grated ginger1 sliced Fresno chili (jalapeño is a great...
Ingredients:For the Chicken:3 boneless skinless chicken thighs, uncookedPinch of dried thymePinch of dried oreganoPinch of dried basilPinch of black pepperPinch of coarse sea saltCooking oil spray (e.g., avocado oil)For the Rice:⅓ cup (60g) wild rice blend (or brown rice), rinsed1 cup (240ml) chicken stockFor the Carrots:2 medium carrots, sliced into thin sticks1.5 teaspoons paprikaFor the...
Banana Cream Tart Recipe Indulge in this delicious Banana Cream Tart, featuring a buttery graham cracker crust, a rich cream filling, and topped with caramelized bananas. It’s a delightful dessert that’s sure to impress! Here’s how to make it:Ingredients:For the Crust:1 ½ cups graham cracker crumbs⅓ cup melted butter2 tbsp sugarFor the Cream Filling:1...
Creamy Ravioli Soup This Creamy Ravioli Soup is a comforting and hearty dish that combines Italian sausage, ground beef, and cheese ravioli in a rich and creamy broth. Perfect for a cozy dinner! Here’s how to make it: Ingredients:8 ounces Italian sausage8 ounces lean ground beef2 tablespoons olive oil1 small onion, chopped4 cloves garlic, minced1 (28-ounce) can crushed...
