Cream Cheese Brownies

Alright, listen up! We're making Cream Cheese Brownies today. These aren't your average box mix brownies. We're talking rich, decadent, fudgy perfection with a tangy cream cheese swirl that will have everyone begging for more. This recipe is a winner, I guarantee it. Let's get started!

Recipe: Cream Cheese Swirl Brownies

Yields: Approximately 16 brownies (depending on your pan size). Prep Time: 20 minutes Cook Time: 35-40 minutes

Ingredients:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup unsweetened cocoa powder (Dutch-processed preferred)
• ½ teaspoon salt
• 1 cup all-purpose flour

For the Cream Cheese Swirl:

• 8 ounces cream cheese, softened to room temperature
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Equipment:

• 9x13 inch baking pan
• Mixing bowls (at least 2)
• Electric mixer (handheld or stand mixer)
• Spatula
• Toothpick or skewer
• Parchment paper (optional, but recommended for easy removal)

Instructions:

1. Prepare the Pan and Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line your 9x13 inch baking pan with parchment paper, leaving an overhang on the sides (this will make it easy to lift the brownies out later). If you don't have parchment, grease the pan well with butter or cooking spray.

2. Make the Brownie Batter:

• In a large mixing bowl, combine the melted butter and sugar. Whisk until well combined.
• Add the eggs one at a time, whisking well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the cocoa powder, salt, and flour.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing develops gluten, leading to tough brownies. A few streaks of flour are fine.

3. Make the Cream Cheese Swirl:

• In another mixing bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and creamy.
• Add the egg and vanilla extract, and beat until just combined. Again, avoid overmixing.

4. Assemble and Bake:

• Pour the brownie batter into the prepared baking pan, spreading it evenly.
• Spoon the cream cheese mixture over the brownie batter in dollops.
• Use a toothpick, skewer, or knife to swirl the cream cheese into the brownie batter. Be creative! Don't over-swirl, or you'll lose the distinct swirl pattern.
• Bake for 35-40 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached. Do not overbake! Overbaked brownies are dry and crumbly.
• Critical Chef Tip: Start checking for doneness at 35 minutes. Every oven is different, so it's best to err on the side of slightly underbaked for fudgy brownies.

5. Cool and Cut:

• Let the brownies cool completely in the pan before cutting. This is important for clean cuts and prevents them from crumbling. For best results, chill the brownies in the refrigerator for an hour or two before cutting.
• Lift the brownies out of the pan using the parchment paper overhang.
• Cut into squares and serve.

Serving Suggestions:

• Serve warm or cold.
• Dust with powdered sugar for an elegant touch.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
• Enjoy with a cup of coffee or a glass of milk.

Chef's Notes and Tips:

• Use Good Quality Cocoa Powder: The quality of your cocoa powder will greatly impact the flavor of your brownies. Dutch-processed cocoa powder is less acidic and has a richer, more chocolatey flavor.
• Don't Overbake! This is the most important tip for fudgy brownies. Underbaking is better than overbaking.
• Room Temperature Ingredients: Using room temperature ingredients, especially the cream cheese, ensures a smooth and consistent batter.
• Melted Butter is Key: The melted butter contributes to the fudgy texture of the brownies.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy these Cream Cheese Swirl Brownies! They're sure to be a crowd-pleaser. Now get cooking! Bon appétit!