10 Minutes to Hot Honey Bliss – I Drizzle This on Everything

Alright, listen up! This ain't your grandma's honey. This is Hot Honey Bliss, and in just 10 minutes, you'll be drizzling this glorious concoction on everything from pizza to fried chicken to, well, everything. Let's get cooking!

Recipe: 10 Minutes to Hot Honey Bliss – I Drizzle This on Everything!

Yields: Approximately 1 cup of Hot Honey Prep time: 2 minutes Cook time: 8 minutes

Ingredients:

• 1 cup (8 oz) high-quality honey (I prefer wildflower or clover, but use your favorite)
• 2-3 tablespoons chili flakes (adjust to your desired heat level, start with 2, you can always add more)
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon smoked paprika (optional, but it adds a lovely depth of flavor)
• Pinch of kosher salt (to balance the sweetness)

Equipment:

• Small saucepan
• Whisk
• Heatproof jar or container for storage

Instructions:

1. Get Started (2 minutes): Pour the honey into the small saucepan.
2. Infuse the Heat (5 minutes): Place the saucepan over medium-low heat. Add the chili flakes, apple cider vinegar, smoked paprika (if using), and salt. Gently whisk everything together to combine.
3. Simmer and Stir (3 minutes): Let the mixture simmer gently, stirring occasionally. You're not looking for a hard boil; just a gentle simmer to allow the chili flakes to infuse their heat into the honey. Be careful not to let the honey burn. Lower the heat if needed.
4. Taste Test and Adjust: After 3 minutes of simmering, taste a small amount (carefully, it's hot!). If you want more heat, add more chili flakes, a pinch at a time, and simmer for another minute or two. Remember, the flavor will intensify slightly as it cools.
5. Strain (Optional): For a smoother hot honey, strain the mixture through a fine-mesh sieve lined with cheesecloth after simmering. This will remove the chili flakes. I personally like leaving them in for extra flavor and visual appeal.
6. Cool and Store: Let the hot honey cool slightly before transferring it to a clean, heatproof jar or container.
7. Drizzle and Enjoy! The hot honey will thicken slightly as it cools.

Chef's Notes & Tips:

• Honey Quality Matters: Use a good quality honey for the best flavor. Cheap honey often lacks depth.
• Spice Level: Start with a lower amount of chili flakes and add more to taste. Different brands of chili flakes have different levels of heat.
• Vinegar Punch: The apple cider vinegar adds a welcome tanginess that cuts through the sweetness and complexity to the flavor. Don't skip it! You can substitute with white wine vinegar if you don't have apple cider vinegar
• Spice Alternatives: If you’re out of chili flakes, you can also use a few drops of your favorite hot sauce.
• Storage: Store the hot honey in an airtight container at room temperature for up to 1 month.
• Reheating: If the honey crystallizes, simply warm it gently in a saucepan or in the microwave in 15-second intervals, stirring in between, until it becomes liquid again.
• Serving Suggestions: This is the best part! Drizzle it on:
  • Pizza (especially with pepperoni or soppressata)
  • Fried Chicken
  • Roasted Vegetables
  • Grilled Cheese Sandwiches
  • Biscuits
  • Avocado Toast
  • Ice Cream (yes, seriously!)
  • Or simply enjoy it on its own!

Enjoy your 10 Minutes to Hot Honey Bliss! Now get drizzling! You won't regret it. Bon appétit!