Chopped Chicken Bacon Ranch Crostini

Alright, let's whip up some crowd-pleasing Chopped Chicken Bacon Ranch Crostini. These are fantastic for appetizers, snacks, or even a light lunch. Here's the recipe:

Chopped Chicken Bacon Ranch Crostini

Yields: Approximately 24 crostini Prep Time: 20 minutes Cook Time: 25-30 minutes

Ingredients:

• For the Chicken Mixture:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked until crisp and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt for a lighter option)
  • 1/4 cup ranch dressing
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1/4 cup finely chopped red onion
  • 1/4 cup shredded cheddar cheese (optional, but highly recommended)
  • 1 tablespoon lemon juice
  • 1/4 tsp garlic powder
  • Pinch of cayenne pepper (optional, for a little kick)

• For the Crostini:

  • 1 baguette, sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Equipment:

• Large skillet or grill pan
• Baking sheet
• Mixing bowl
• Cutting board
• Sharp knife
• Small bowl

Instructions:

1. Cook the Chicken:

• Preheat oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the chicken breasts for 3-4 minutes per side, until golden brown. Transfer to oven and cook for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
• Let the chicken cool slightly, then chop into small, bite-sized pieces.

2. Prepare the Crostini:

• Preheat oven to 400°F (200°C).
• In a small bowl, whisk together the olive oil, garlic powder, and salt.
• Arrange the baguette slices on a baking sheet in a single layer.
• Brush each slice of baguette with the olive oil mixture.
• Bake for 8-10 minutes, or until the crostini are lightly golden and crisp. Let cool slightly.

3. Make the Chicken Mixture:

• In a large mixing bowl, combine the chopped chicken, crumbled bacon, mayonnaise, sour cream (or yogurt), ranch dressing, chives, dill, red onion, cheddar cheese (if using), lemon juice, garlic powder, and cayenne pepper (if using).
• Stir well to combine all ingredients. Taste and adjust seasonings as needed. I like to add a little extra ranch or a pinch more cayenne depending on personal preference.

4. Assemble the Crostini:

• Spoon the chicken mixture evenly onto each toasted crostini.

5. Serve:

• Arrange the crostini on a platter and serve immediately.

Chef's Notes & Tips:

• Chicken Cooking Method: You can also grill, poach, or even use rotisserie chicken for this recipe to save time.
• Bacon: Crispy bacon is key! I prefer to bake my bacon for even cooking and less mess.
• Ranch Dressing: Use your favorite ranch dressing brand. Homemade is always a great option if you have the time.
• Fresh Herbs: Fresh chives and dill really brighten the flavor. Don't skimp on them! If you absolutely must, you can substitute dried, but use half the amount.
• Make Ahead: You can prepare the chicken mixture up to a day in advance and store it in the refrigerator. Just wait to assemble the crostini until shortly before serving to prevent them from getting soggy.
• Variations: Feel free to add other vegetables to the chicken mixture, such as finely diced celery, carrots, or bell peppers.
• Spice Level: Adjust the cayenne pepper (or add a dash of hot sauce) to control the spice level.

Enjoy your delicious Chopped Chicken Bacon Ranch Crostini! They're sure to be a hit. Bon appétit!