3-ingredient Old Bay and Mayo Chicken Bites

Alright, let's whip up a super simple, yet delicious, appetizer: 3-Ingredient Old Bay and Mayo Chicken Bites. This recipe is perfect for a quick snack, party appetizer, or even a light lunch.

Recipe: 3-Ingredient Old Bay and Mayo Chicken Bites

Yields: Approximately 24-30 bite-sized pieces. Prep Time: 5 minutes Cook Time: 18-20 minutes (depending on oven)

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes.
• 1/2 cup mayonnaise (full-fat or light, your preference)
• 2 tablespoons Old Bay seasoning

Equipment:

• Baking sheet
• Parchment paper (optional, for easier cleanup)
• Mixing bowl
• Measuring spoons and cup
• Knife and cutting board

Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
2. Mix it up: In a mixing bowl, combine the mayonnaise and Old Bay seasoning. Stir well until the Old Bay is evenly distributed throughout the mayonnaise.
3. Coat the Chicken: Add the cubed chicken to the mayonnaise mixture. Toss thoroughly to ensure each piece is fully coated. This is the key to getting that awesome Old Bay flavor on every bite.
4. Bake: Spread the chicken pieces in a single layer on the prepared baking sheet.
5. Cook: Bake for 18-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The chicken should be slightly browned and the mayonnaise mixture should be slightly caramelized.

Chef's Notes & Tips:

• Don't overcrowd the pan: If you overcrowd the baking sheet, the chicken will steam instead of bake, resulting in less crispy bites. Use two baking sheets if necessary.
• Chicken quality: Use good quality chicken for the best results. Free-range or organic will always provide more flavor and texture.
• Spice level: Adjust the amount of Old Bay seasoning to your liking. If you prefer a milder flavor, start with 1.5 tablespoons and taste before adding more.
• Variations: Add a squeeze of lemon juice to the mayonnaise mixture for a brighter flavor. A pinch of cayenne pepper can add a kick of heat.
• Serving: Serve immediately while warm. Great with a side of ranch dressing, honey mustard, or even a simple green salad.

Enjoy! This is a remarkably easy and flavorful recipe that’s sure to be a crowd-pleaser. Serve these at your next gathering and watch them disappear!