Cheeseburger Sliders

Alright, let's whip up some crowd-pleasing Cheeseburger Sliders! This recipe focuses on big flavor in a small package, perfect for parties, game nights, or just a fun weeknight meal. We're aiming for juicy, flavorful patties, melted cheese, and a touch of tangy sauce all nestled in perfectly soft slider buns.

Recipe: Cheeseburger Sliders

Serves: 12 sliders Prep Time: 20 minutes Cook Time: 15-20 minutes

Ingredients:

• For the Patties:

  • 1.5 lbs Ground Beef (80/20 blend preferred for flavor and moisture)
  • 1 medium Onion, finely diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt

• For the Sliders:

  • 12 Slider Buns (Hawaiian rolls or brioche sliders work great)
  • 12 slices Cheddar Cheese (or your favorite cheese, like American or Monterey Jack)
  • Optional: Pickles, sliced thinly

• For the Special Sauce (Chef's Touch!):

  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Sweet Relish
  • 1 teaspoon White Vinegar
  • Pinch of Garlic Powder
  • Pinch of Paprika

• For Finishing (Optional, but recommended):

  • 2 tablespoons Melted Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley

Equipment:

• Large mixing bowl
• Large skillet or griddle (cast iron is ideal)
• Small bowl
• Spatula
• Baking sheet (for warming buns and finishing)

Instructions:

1. Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet relish, white vinegar, garlic powder, and paprika. Taste and adjust seasoning as needed. Cover and refrigerate until ready to use.

2. Mix the Patties: In a large mixing bowl, gently combine the ground beef, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Important: Don't overmix, or the patties will be tough. Mix just until combined.

3. Shape the Patties: Divide the meat mixture into 12 equal portions. Gently shape each portion into small, thin patties. Aim for patties slightly larger than the slider buns, as they will shrink a bit during cooking. Gently flatten each patty.

4. Cook the Patties: Heat a large skillet or griddle over medium-high heat. Add the patties to the hot surface, ensuring not to overcrowd. Cook for about 2-3 minutes per side, or until the patties are cooked through and nicely browned. Don't press down on the patties while cooking, as this will squeeze out the juices.

5. Melt the Cheese: In the last minute of cooking, top each patty with a slice of cheese. Cover the skillet with a lid or place a baking sheet loosely over the top to help the cheese melt quickly.

6. Prepare the Buns (Important for softness and flavor): While the cheese is melting, lightly butter the inside of each slider bun. Place the buns, open-faced, on a baking sheet. Put in a preheated oven at 350F for 2-3 minutes to lightly toast the buns.

7. Assemble the Sliders: Spread a generous amount of the special sauce on the bottom half of each toasted slider bun. Place a cheeseburger patty on top of the sauce. Add any additional toppings you like, such as pickles. Top with the other half of the slider bun.

8. Optional Finishing Touch: In a small bowl, melt the butter. Mix in the garlic powder and dried parsley. Brush the tops of the assembled sliders with the garlic butter mixture for extra flavor and visual appeal.

9. Serve Immediately: These are best served warm and fresh!

Chef's Notes and Tips:

• Ground Beef: Using a good quality ground beef with a decent fat content (80/20) will result in the most flavorful and juicy sliders.
• Onion: If you like a stronger onion flavor, you can caramelize the onions before adding them to the patties.
• Don't Overcook: Overcooked ground beef is dry and tough. Use a meat thermometer to ensure they are cooked to at least 160°F (71°C) for safe consumption.
• Slider Buns: Experiment with different types of slider buns. Hawaiian rolls add a touch of sweetness, while brioche buns are rich and buttery.
• Cheese: Feel free to use your favorite cheese! Pepper Jack would add a kick, while Swiss would be a classic choice.
• Make Ahead: You can prepare the patties and the sauce ahead of time. Store them separately in the refrigerator until ready to cook.
• Serving Suggestions: Serve these sliders with fries, onion rings, coleslaw, or a simple green salad.

Enjoy your delicious and easy-to-make Cheeseburger Sliders! Bon appétit!