Easy English Breakfast

Alright, listen up! Chef's here with a classic, no-fuss Easy English Breakfast that'll get your day started right. This ain't your fancy brunch; this is honest-to-goodness, stick-to-your-ribs fuel.

Easy English Breakfast

Serving Size: 1 hungry person

Estimated Cooking Time: 15-20 minutes

Ingredients:

• 2 rashers of streaky bacon (or back bacon, if you prefer a leaner cut)
• 1 good quality sausage (British bangers are traditional, but any flavorful sausage will do)
• 1-2 eggs (your preference, fried or scrambled)
• 1 tomato, halved
• ½ can (approx. 4 oz) of baked beans (Heinz is the classic, but any brand works)
• 1 slice of bread, for toast (white or brown, your call)
• Butter, for toast
• Olive oil or butter, for cooking
• Salt and pepper, to taste
• (Optional) Mushrooms, sliced
• (Optional) Black pudding, sliced

Equipment:

• Frying pan (non-stick recommended)
• Small saucepan
• Toaster
• Spatula
• Serving plate

Instructions:

1. Pre-Heat & Prep (2 minutes): Turn your oven on to a low setting (around 200°F/93°C) to keep the cooked items warm while you finish the rest. Preheat your frying pan over medium heat. If using, slice the mushrooms and black pudding.

2. Bacon & Sausage (5-7 minutes): Add a drizzle of olive oil or a knob of butter to the frying pan. Add the bacon and sausage. Cook, turning occasionally, until the bacon is crispy and the sausage is browned and cooked through. Sausage should reach an internal temperature of 160°F (71°C). Remove the bacon and sausage from the pan and place them on a plate lined with paper towels to drain excess fat. Keep warm in the oven.

3. Tomatoes & Mushrooms (3-5 minutes): Add the tomato halves, cut-side down, to the pan. Cook for 2-3 minutes until softened and slightly charred. If you're using mushrooms, add them to the pan after the bacon and sausage are cooked. Cook until softened and browned. Remove and add to the plate in the oven.

4. Baked Beans (2-3 minutes): While the tomatoes and mushrooms are cooking, heat the baked beans in the small saucepan over low heat. Stir occasionally to prevent sticking.

5. Eggs (3-4 minutes): In the same frying pan (add a little more oil or butter if needed), cook the eggs to your liking. For fried eggs, crack them carefully into the pan and cook until the whites are set and the yolks are still runny (or cooked to your preference). For scrambled eggs, whisk the eggs with a splash of milk or cream, and season with salt and pepper. Cook over low heat, stirring constantly, until soft and creamy.

6. Toast (2-3 minutes): While everything else is cooking, toast the bread to your desired level of crispness. Butter generously.

7. Plate it Up! (1 minute): Arrange the bacon, sausage, tomatoes, mushrooms (if using), and eggs on the serving plate. Spoon the baked beans next to the other ingredients. Add the toast to the side.

8. Serve Immediately: Season everything with salt and pepper to taste. Dig in and enjoy!

Chef's Notes:

• Don't overcrowd the pan: If your pan is too small, cook the bacon and sausage in batches to ensure even cooking.
• Quality ingredients matter: Use good quality bacon, sausage, and eggs for the best flavor.
• Adjust cooking times: Cooking times may vary depending on your stovetop and the thickness of your ingredients. Keep an eye on everything and adjust as needed.
• Get creative: This is a basic template; feel free to add or substitute ingredients based on your preferences.
• Presentation is key: Even an easy breakfast can look appealing with a little care. Arrange the ingredients neatly on the plate.

Alright, that's it! Go make yourself a proper breakfast and start your day the right way. Now get out there and be awesome!