Ingredients .For the Cookie Bars:1 ½ cups all-purpose flour1 teaspoon baking soda¾ teaspoon ground cinnamon½ teaspoon fine salt¾ cup unsalted butter, room temperature¾ cup packed light brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups quick-cooking oats1 cup raisinsFor the Frosting:½ cup unsalted butter, room temperature1...

The Haunted Heart of America: In-Depth Investigations of the Villisca Ax Murder House, Myrtles Plantation and Other Frightful SitesExperience the Heartland's Most Memorable and Thrilling Paranormal CasesYou find yourself headed down a long hallway. Suddenly, you hear feet dragging across carpet. Arctic air blows past as you see a massive, shadowy figure standing next to you. You spin to...

Coconut Shrimp TacosIngredients:For the Coconut Shrimp:1 lb large shrimp, peeled and deveined1/2 cup all-purpose flour1/2 tsp garlic powder1/2 tsp smoked paprika1/4 tsp cayenne pepper (optional, for heat)2 large eggs, beaten1 cup unsweetened shredded coconut1/2 cup panko breadcrumbsSalt and pepper, to taste1-2 tbsp olive oil or coconut oil (for frying)For the Taco Assembly:8 small flour or corn...

Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...

Korean BBQ Chicken Bowls with Spicy Mayo & Cucumber Salad Ingredients:For the Chicken:1 lb boneless, skinless chicken thighs, cut into 1-inch pieces1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional for extra heat)For the Spicy Mayo:1/2 cup...