Baked Apples with Feta, Honey, and CranberriesThese baked apples are a warm, comforting treat with the right amount of sweetness from honey and cranberries, paired with the creamy, salty bite of feta cheese. It’s a simple yet elegant dish that’s perfect for fall or winter gatherings!Ingredients:4 large apples (choose a firm variety like Honeycrisp, Gala, or Granny Smith)1/2 cup...

 Thai Red Curry Soup Ingredients:3 tablespoons red curry paste1 (13.5-ounce) can coconut milk2 cups vegetable stock1 tablespoon fish sauce1 (12-ounce) package firm tofu, cubed3 ounces shiitake mushrooms, thinly sliced½ cup bean sprouts1 red chili pepper, thinly sliced (plus more for garnish)4 ounces vermicelli noodles2 cups baby spinach¼ cup chopped fresh cilantro leaves...

 Crispy Crab Cake Egg Rolls with Lemon Dip These delicious crab cake egg rolls are perfect for appetizers or a fun snack! Here’s how to make them:Ingredients:For the Crab Cake Filling:1 cup lump crab meat2 tbsp finely chopped celery2 green onions, finely sliced1 tbsp mayonnaise1 tsp Dijon mustardSalt and pepper to tasteFor the Egg Rolls:Egg roll wrappersOil for fryingFor the...

 Chicken & Rice Bowls with Creamy Garlic Sauce Ingredients:For the Chicken:2 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon smoked paprikaSalt and black pepper to tasteFor the Rice:2 cups cooked rice (white, brown, or jasmine)For the Creamy Garlic Sauce:1/2 cup mayonnaise1 tablespoon lemon juice3 cloves garlic, minced1/2 teaspoon crushed red pepper flakesSalt...

 Japanese Sweet Potatoes with Chili and Garlic Glaze These flavorful Japanese sweet potatoes are roasted to perfection and topped with a spicy chili and garlic glaze, making for a delicious side dish or appetizer. Here’s how to make them:Ingredients:For the Sweet Potatoes:8 small Japanese sweet potatoes, skin onFlamingo Estate Extra Virgin Olive Oil (for drizzling)For the Chili...