Sizzling Chinese Pepper Steak with OnionsIngredients:For the Stir-Fry:1 lb flank steak or sirloin steak, thinly sliced against the grain (about 1/4 inch thick)1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 large onion, sliced into thin rings2 tablespoons vegetable oil (or any high-heat oil)For the Marinade:2 tablespoons soy sauce1 tablespoon rice wine vinegar (or...

Strawberry Honeybun Cake with Strawberry Cream Icing Ingredients:For the Cake:1 box (15.25 oz) vanilla cake mix3 large eggs1 cup sour cream½ cup vegetable oil1 teaspoon vanilla extract1 teaspoon ground cinnamon½ cup brown sugar1 cup diced strawberries (fresh or frozen, thawed and drained)For the Red Strawberry Cream Icing:2 cups powdered sugar2 tablespoons milk½ cup...

 Lemon and Herb Baked Salmon Looking for a fresh and flavorful dinner idea? This Lemon and Herb Baked Salmon is not only delicious but also easy to prepare! Perfect for a healthy weeknight meal. Here’s how to make it:Ingredients:2 salmon fillets250g Jersey Royal potatoes (or your favorite potatoes)A small bunch of fresh dillA small bunch of fresh parsley1 large lemon (zested and...

Oven Fried Feta Rolls with Chili Honey Ingredients:- 8 oz feta cheese, cut into sticks- 1 cup Panko breadcrumbs- 1/4 cup all-purpose flour- 2 eggs- 1/2 cup honey- 1 tbsp chili flakes- Cooking spray- Salt and pepper to tasteDirections:Step 1: Coat FetaCoat feta sticks in flour, dip in beaten eggs, and then coat with Panko breadcrumbs.Step 2: FreezePlace the coated feta sticks on a baking...

Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread BitesIngredients:For the Soup:2 medium sweet potatoes, peeled and diced1 small butternut squash, peeled and diced (or 3 cups cubed butternut squash)2 tablespoons olive oilSalt and pepper, to taste1 tablespoon fresh thyme (or 1 tsp dried thyme)4 cups low-sodium chicken broth (or vegetable broth for a...